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Cited by 76 publications
(45 citation statements)
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“…Peaks were named by comparing the calibration mixture with Sherlock software (Microbial ID Inc.). Unsaturation index (UI) of PLFAs was calculated as UI ¼ ((C:1 Â 1) þ (C:2 Â 2) þ (C:3 Â 3) þ (C:4 Â 4))/100, where C:1, C:2, C:3 and C:4 represent fatty acid's proportion (%) with 1, 2, 3 and 4 double bonds, respectively) (Ruess et al, 2007).…”
Section: Plfa Assaysmentioning
confidence: 99%
“…Peaks were named by comparing the calibration mixture with Sherlock software (Microbial ID Inc.). Unsaturation index (UI) of PLFAs was calculated as UI ¼ ((C:1 Â 1) þ (C:2 Â 2) þ (C:3 Â 3) þ (C:4 Â 4))/100, where C:1, C:2, C:3 and C:4 represent fatty acid's proportion (%) with 1, 2, 3 and 4 double bonds, respectively) (Ruess et al, 2007).…”
Section: Plfa Assaysmentioning
confidence: 99%
“…The category "eutroglophile" is represented in our study by F. candida and H. nitidus, both classified also as hemiedaphic microorganism consumers, and C. denticulata, also classified as an epigeic plant and animal consumer and fungal feeding secondary decomposer (Ruess et al, 2007;Chahartaghia et al, 2005;Potapov et al, 2016 variable mouthparts morphology and trophic niche preferences (Malcicka et al, 2016;Potapov et al, 2016) and results in significant differences in the enzymatic equipment shown in the recent study. Troglobionts P. spelaeus and P. janosik differed in enzymatic activity, which reflects their different food specialization associated with microhabitat selection.…”
Section: Enzymatic Activity Of Collembola and Affinity To Cave Enviromentioning
confidence: 61%
“…Ponge, 2000;Castaño-Meneses et al, 2004;Fiera, 2014), activity of digestive enzymes (Zinkler, 1971;Urbášek & Rusek, 1994;Berg, 2004), lipid composition (Ruess et al, 2007) or stable isotopes (e.g. Ruess et al, 2004;Chahartaghia et al, 2005;Endlweber et al, 2009;Potapov et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…The highest proportions of PUFAs were found by Chamberlain and Black (2005) who saponificated their samples at 701C, and in studies that used mild alkaline methanolysis (Dowling et al, 1986) at a temperature of 371C (Bayley et al, 2001;Holmstrup et al, 2002). On the other hand, relatively low proportions of C 20 PUFAs were found by Haubert et al (2004) and Ruess et al (2007), who used a saponification temperature of 1001C. Hence, for a more accurate estimation of changes in C 20 PUFAs, a low saponification temperature is necessary.…”
Section: Maximization Of C 20 Pufasmentioning
confidence: 99%