2013
DOI: 10.1016/j.jcis.2012.08.069
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Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification

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Cited by 369 publications
(270 citation statements)
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“…This was performed in order to facilitate PSO solubilization and the formation of the droplets. Furthermore, according to the literature, the spontaneity of the emulsification can be affected by interfacial tension, bulk viscosity of oil phase, water miscible solvents and surfactant structure and/ or concentration (Saberi et al 2013). Droplet sizes were below 250 nm and PDI values were less than 0.2, which is compatible with other studies using the same method of preparation (Martini et al 2007;Ferreira et al 2015).…”
Section: Discussionsupporting
confidence: 85%
“…This was performed in order to facilitate PSO solubilization and the formation of the droplets. Furthermore, according to the literature, the spontaneity of the emulsification can be affected by interfacial tension, bulk viscosity of oil phase, water miscible solvents and surfactant structure and/ or concentration (Saberi et al 2013). Droplet sizes were below 250 nm and PDI values were less than 0.2, which is compatible with other studies using the same method of preparation (Martini et al 2007;Ferreira et al 2015).…”
Section: Discussionsupporting
confidence: 85%
“…Droplet size was effectively reduced from 83.96 nm to 11.93 nm upon an increase in mixing rate from 320 rpm to 640 rpm, which corresponded to previous results. 54 The width of the particle-size distribution was not strongly influenced by mixing rate, as described by Saberi et al 55 Similar results were observed for emulsion-droplet size and mixing rate for emulsification of nanoemulsions. 53,56 Previous studies 55,57 suggested that gentle mixing was needed to form very fine droplets, highlighting the importance of controlling this parameter.…”
supporting
confidence: 77%
“…Thermal methods rely on properties with temperature, whereas isothermal methods rely on emulsion formation resulting from changes in local system composition at a fixed temperature 12 . Spontaneous emulsification and phase inversion composition methods fall into the category of isothermal methods 13 , while the phase inversion temperature method is an example of a thermal method 14,15 .…”
Section: Introductionmentioning
confidence: 99%