2008
DOI: 10.1016/j.jcis.2008.06.006
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Reduction of protein adsorption to a solid surface by a coating composed of polymeric micelles with a glass-like core

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Cited by 28 publications
(27 citation statements)
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“…Base on these assumptions, the thickness of an unfolded C3M layer is roughly half the diameter of a micelle, i.e., half of the thickness of micelles which do not unfold. Unfolding of C3Ms on solid surfaces is, however, governed by a subtle balance between the stability of the micelles and the wetting properties of the surface, core, and corona [3]. The differences in the adsorbed amounts suggest that the micelles with the short homopolymer are more stable against unfolding than the micelles with the long homopolymer.…”
Section: Resultsmentioning
confidence: 99%
“…Base on these assumptions, the thickness of an unfolded C3M layer is roughly half the diameter of a micelle, i.e., half of the thickness of micelles which do not unfold. Unfolding of C3Ms on solid surfaces is, however, governed by a subtle balance between the stability of the micelles and the wetting properties of the surface, core, and corona [3]. The differences in the adsorbed amounts suggest that the micelles with the short homopolymer are more stable against unfolding than the micelles with the long homopolymer.…”
Section: Resultsmentioning
confidence: 99%
“…Selective adsorption is very difficult to implement in chemical terms. Hence, brushes prepared by adsorption from solution tend to have low densities or a poorly defined lateral structure [84].…”
Section: Zipper Brushesmentioning
confidence: 99%
“…On the contrary, for both cases aggregates composed of charged blocks with significantly different lengths adsorbed practically irreversibly. We have attributed these differences in adsorbed amounts after rinsing with solvent to the stability of the aggregates and to the wettability of the native surface [11]. Adsorption of regular C3Ms includes an unfolding mechanism in order to adapt the spherical geometry of the micelles to the flat geometry of the surface.…”
Section: Resultsmentioning
confidence: 99%
“…It is determined by the properties of both the protein (size, charge, wetting behavior) and the surface (hydrophobicity, charge, heterogeneity). The process is strongly influenced by the ionic strength of the solution and valence of the present ions [11, 49, 50]. Upon increasing the salt concentration, electrostatic interactions between the protein and the surface become weaker due to screening of charges; however, hydrophobic interactions remain essentially unchanged.…”
Section: Resultsmentioning
confidence: 99%