Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions

Matan, Narumol; Rimkeeree, Hathairat; Mawson, Andrew; Chompreeda, Penkwan; Haruthaithanasan, Vichai; Parker, Michael C.

doi:10.1016/j.ijfoodmicro.2005.07.007

Cited by 316 publications

(193 citation statements)

References 22 publications

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“…Essential oils from C. verum and C. cassia and pure cinnamaldehyde were inhibitory for bacteria (Table 5), yeasts (C. albicans, C. glabrata, C. tropicalis and C. krusei), for moulds and dermatophytes (Ooi et al, 2006). Also Matan et al (2006) found that the antifungal activity of cinnamon and clove oils volatile against spoilage fungi, yeasts and bacteria. Park et al (2007) found eugenol to be the active component of clove oil against several dermatophytes.…”

Section: Plant Extracts With Anti-bacterial Activitiesmentioning

confidence: 95%

Impact of bioactive substances on the gastrointestinal tract and performance of weaned piglets: a review

Lallès

Bosi

Janczyk

et al. 2009

Animal

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The EU ban on in-feed antibiotics has stimulated research on weaning diets as a way of reducing post-weaning gut disorders and growth check in pigs. Many bioactive components have been investigated but only few have shown to be effective. Amongst these, organic acids (OA) have been shown to exert a bactericidal action mediated by non-dissociated OA, by lowering gastric pH, increasing gut and pancreas enzyme secretion and improving gut wall morphology. It has been postulated that they may also enhance non-specific immune responses and improve disease resistance. In contrast, relatively little attention has been paid to the impact of OA on the stomach but recent data show they can differently affect gastric histology, acid secretion and gastric emptying. Butyrate and precursors of butyric acid have received special attention and although promising results have been obtained, their effects are dependent upon the dose, treatment duration, initial age of piglets, gastrointestinal site and other factors. The amino acids (AA) like glutamine, tryptophan and arginine are supportive in improving digestion, absorption and retention of nutrients by affecting tissue anabolism, stress and (or) immunity. Glutamine, cysteine and threonine are important for maintaining mucin and permeability of intestinal barrier function. Spray-dried plasma (SDP) positively affects gut morphology, inflammation and reduces acquired specific immune responses via specific and a-specific influences of immunoglobulins and other bioactive components. Effects are more pronounced in early-weaned piglets and under poorer health conditions. Little interaction between plasma protein and antibiotics has been found, suggesting distinct modes of action and additive effects. Bovine colostrum may act more or less similarly to SDP. The composition of essential oils is highly variable, depending on environmental and climatic conditions and distillation methods. These oils differ widely in their antimicrobial activity in vitro and some components of weaning diets may decrease their activity. Results in young pigs are highly variable depending upon the product and doses used. These studies suggest that relatively high concentrations of essential oils are needed for beneficial effects to be observed and it has been assumed that these plant extracts mimic most of the effects of antibiotics active on gut physiology, microbiology and immunology. Often, bioactive substances protective to the gut also stimulate feed intake and growth performance. New insights on the effects of selected OA and AA, protein sources (especially SDP, bovine colostrum) and plant extracts with anti-bacterial activities on the gut are reported in this review.

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Section: Plant Extracts With Anti-bacterial Activitiesmentioning

confidence: 95%

Impact of bioactive substances on the gastrointestinal tract and performance of weaned piglets: a review

Lallès

Bosi

Janczyk

et al. 2009

Animal

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“…Cinnamon oil and clove oil, in particular, are both natural preservative and flavoring substances that are not harmful when consumed in food products [11]. There have been a number of reports of substances in each of cinnamon and clove oils that inhibit the growth of molds, yeasts and bacteria.…”

Section: A Inhibition Of a White Rot Decay Fungusmentioning

confidence: 99%

Efficacy of Edible Film Incorporated with Essential Oils against White-rot Decay Fungus (Trametes versicolor)

Phothisuwan¹,

Matan²,

Matan³

2013

IJESD

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Abstract-Antifungal activities of edible film incorporated with essential oils (cinnamon oil, clove oil, anise oil, citronella oil, orange oil, tangerine oil, turmeric oil, guava leave oil, nutmeg oil and lime oil) against a white-rot decay fungus (Trametes versicolor) identified from rubberwood were investigated. The disc dilution method was employed to determine the minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) by mixing edible film with essential oil at ratios 1:1, 1:2 and 1:4. It was found that cinnamon oil, clove oil and anise oil were the strongest inhibitors with the MICs and MFCs of 1:4. Decay fungi test of T. versicolor on treated rubberwood (coated with edible film incorporated with essential oils at ratio 1:4) were then conducted. After 12 weeks of exposure at 25°C and 100%RH, the average weight loss of each rubberwood sample was determined. The results indicated that rubberwood treated with edible film incorporated with cinnamon oil, clove oil and anise oil at ratio 1:4 were classified as "highly resistant" with weight losses of ≤10%. These findings suggested that edible film incorporated with essential oil has good potential for protecting rubberwood products from the attack of T. versicolor.

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“…(2,3). During the last decades, natural products with antimicrobial effect have been investigated for eliminating the use of synthetic antibiotics that cause the resistance of microorganisms and have side effects to human health (4).…”

Section: Introductionmentioning

confidence: 99%

Antimicrobial, antioxidant, cytotoxic and apoptotic activities of Satureja khuzestanica

Soltanzadeh

Açık

Türk

et al. 2018

GMJ

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Objective: Natural products with antimicrobial effect are currently investigated in order to eliminate the use of synthetic antibiotics that cause the resistance of microorganisms. This study determines the antibacterial, antioxidant activity, and also the cytotoxic and apoptotic effect of Satureja khuzestanica on various cancer cell lines. Materials and methods: The individual constituents were identified by their identical retention indices referring to known compounds from the literature. Methanol and ethanol extracts of S. khuzestanica (25 and 50 mg/mL) were screened against four Gram-positive and four Gram-negative bacteria. The plant extracts were tested for their antioxidant activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical. The interaction between the extracts and plasmid DNA were analyzed by agarose gel electrophoresis. In addition, the cytotoxic activity of the extracts was evaluated on MCF-7, DLD-1, osteosarcoma, and fibroblast cell line. Finally, gene expression of caspase-3, Bax and Bcl-2 were investigated by real-time PCR. Results: Our result indicated that both extracts showed good inhibitory activity against both Gram-negative (Escherichia coli ATCC 35218) and positive (Bacillus subtilis ATCC 6633) bacteria. In addition, the methanol extract of S. khuzestanica had strong antioxidant activity (IC50=37.0±0.3 μg/mL). The extracts showed a strong effect on plasmid DNA. The methanol extract of S. khuzestanica showed a good concentration-dependent cytotoxicity. Finally, IC50=47.00a±1.21μg/mL, ethanol, and water extract had apoptotic effect in MCF-7 cell line. Discussion: MCF-7 was detected as the most sensitive cell line therefore further studies should be done on this plant extract as a potential anticancer agent against breast cancer.

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Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions

Cited by 316 publications

References 22 publications

Impact of bioactive substances on the gastrointestinal tract and performance of weaned piglets: a review

Impact of bioactive substances on the gastrointestinal tract and performance of weaned piglets: a review

Efficacy of Edible Film Incorporated with Essential Oils against White-rot Decay Fungus (Trametes versicolor)

Antimicrobial, antioxidant, cytotoxic and apoptotic activities of Satureja khuzestanica

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