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Cited by 60 publications
(52 citation statements)
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References 69 publications
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“…Currently about 20% of total dietary calories and protein for the world’s human population come from wheat [ 2 ]. By 2050, food demand of the global population (predicted to be > 9 billion) will increase by around 70% [ 15 ], UN, 2017). Increasing wheat yield is therefore crucial to ensure global food security [ 14 , 15 ].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Currently about 20% of total dietary calories and protein for the world’s human population come from wheat [ 2 ]. By 2050, food demand of the global population (predicted to be > 9 billion) will increase by around 70% [ 15 ], UN, 2017). Increasing wheat yield is therefore crucial to ensure global food security [ 14 , 15 ].…”
Section: Introductionmentioning
confidence: 99%
“…By 2050, food demand of the global population (predicted to be > 9 billion) will increase by around 70% [ 15 ], UN, 2017). Increasing wheat yield is therefore crucial to ensure global food security [ 14 , 15 ]. Current evidence indicates that wheat yield under favourable conditions is mainly limited by sink strength [ 1 , 20 ].…”
Section: Introductionmentioning
confidence: 99%
“…Currently about 20% of total dietary calories and protein for the world's human population come from wheat (Hawkesford et al, 2013). By 2050, food demand of the global population (predicted to be >9 billion) will increase by around 70% (Senapati and Semenov, 2020;UN, 2017). Increasing wheat yield is therefore crucial to ensure global food security (Senapati et al, 2019;Senapati and Semenov, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…In addition, we also include a sub-sample of respondents from South Moravia (n = 500), an agricultural region of the Czech Republic, to investigate whether heterogeneity in preferences exists between more agricultural regions and the country as a whole. We focus our study on wheat, the most important crop in the Czech Republic by area planted and gross production value and a crop for which large genetic yield gaps have been found in the European context (Senapati and Semenov 2020).…”
Section: Introductionmentioning
confidence: 99%