2019
DOI: 10.1016/j.bjp.2018.08.007
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Paullinia cupana: a multipurpose plant – a review

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Cited by 51 publications
(39 citation statements)
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“…The consumption of Paullinia cupana Kunth is commercially exploited mainly by the soft drinks industry. However, it is also highly valued by the cosmetic and pharmaceutical industries [36] primarily by the compounds as phenolic compounds (epicatechin, catechin, and proanthocyanidin) [37,38] and alkaloid (caffeine) [37].…”
Section: Native Plants Of the Amazonmentioning
confidence: 99%
“…The consumption of Paullinia cupana Kunth is commercially exploited mainly by the soft drinks industry. However, it is also highly valued by the cosmetic and pharmaceutical industries [36] primarily by the compounds as phenolic compounds (epicatechin, catechin, and proanthocyanidin) [37,38] and alkaloid (caffeine) [37].…”
Section: Native Plants Of the Amazonmentioning
confidence: 99%
“…A benevolent God consoles the village with a present in the form of guarana. The right eye was planted in the village, and it sprouted and produced fruits that resembled a child's eye (Leila Larisa Medeiros Marques, 2019). GUA is in popular use for a variety of therapeutic purposes, including as a…”
Section: Guaranà's Historymentioning
confidence: 99%
“…Despite these reports, when taken alone, GUA has few adverse effects and the majority of them are similar to those observed after the consumption of products containing high CAF content. The daily dose of CAF recognized as safe for adults is 400 mg. (Marques et al, 2019).…”
Section: Guaranà's Propertiesmentioning
confidence: 99%
“…In addition to their energetic properties, guaranazeiro seeds have more than 80 pharmacological properties that are beneficial to human well-being. For this reason, they are interesting for the pharmaceutical industry (Marques, Ferreira, Paula, Kleinc, & Mello, 2019). Over time, the culture has been undergoing a modernization process in its production system, as well as species improvement and phytosanitary management to increase production per hectare (Tricaudi, Piton, & Pereira, 2016).…”
Section: Introductionmentioning
confidence: 99%