2018
DOI: 10.1016/j.bjp.2018.04.001
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Optimization for extraction of an oil recipe consisting of white pepper, long pepper, cinnamon, saffron, and myrrh by supercritical carbon dioxide and the protective effects against oxygen–glucose deprivation in PC12 cells

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Cited by 5 publications
(3 citation statements)
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“…Cell injury was confirmed by measuring the amount of LDH released [ 36 ]. Following treatments, cell supernatants were collected and centrifuged at 12,000 rpm for 5 min.…”
Section: Methodsmentioning
confidence: 99%
“…Cell injury was confirmed by measuring the amount of LDH released [ 36 ]. Following treatments, cell supernatants were collected and centrifuged at 12,000 rpm for 5 min.…”
Section: Methodsmentioning
confidence: 99%
“…Supercritical carbon dioxide extraction is also used. Gas chromatography-mass spectrometry (GC-MS) analysis shows that the main components of the extract obtained by this method are cinnamic aldehyde, β-caryophyllene, longifolene, and β-amyrin [15]. However, the safest and most accessible method for human health is water extraction.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, modern studies have shown that adding frankincense when treating of stroke patients can effectively improve muscle weakness and non-dominant muscle strength in patients with acute neurological dysfunction [16]. The oil extracted by mixing white pepper, long pepper, myrrh, cinnamon and saffron in a conventional ratio of 1:2:2:2:2 (w/w) protected PC12 cells from oxygen glucose deprivation [17]. So BA-MS has the potential to treat ischemic stroke, while the unclear mechanism limits its clinical application.…”
Section: Introductionmentioning
confidence: 99%