2016
DOI: 10.1016/j.bjm.2016.01.028
|View full text |Cite
|
Sign up to set email alerts
|

Surface response methodology for the optimization of lipase production under submerged fermentation by filamentous fungi

Abstract: A Plackett–Burman Factorial Design of 16 experiments was conducted to assess the influence of nine factors on the production of lipases by filamentous fungi. The factors investigated were bran type (used as the main carbon source), nitrogen source, nitrogen source concentration, inducer, inducer concentration, fungal strain (Aspergillus niger or Aspergillus flavus were selected as good lipase producers via submerged fermentation), pH and agitation. The concentration of the yeast extract and soybean oil and the… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

2
44
1
5

Year Published

2016
2016
2020
2020

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 87 publications
(52 citation statements)
references
References 29 publications
(37 reference statements)
2
44
1
5
Order By: Relevance
“…However, microbial lipases form the most widely used class of enzymes due to their selectivity, lower production cost, ease of genetic manipulation, high productivity, regiospecificity, stereospecificity, broad substrate specificity and ability to catalyze heterogeneous reactions at the interface of water soluble and water insoluble systems [8,[11][12][13]. Microorganisms such as bacteria, yeast, fungi and actinomycetes have been reported as potential producers of lipase [14][15][16][17]. They are found in different habitats, including industrial wastes, vegetable oil processing industries, dairy industries and oil-contaminated sites, among others [18].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…However, microbial lipases form the most widely used class of enzymes due to their selectivity, lower production cost, ease of genetic manipulation, high productivity, regiospecificity, stereospecificity, broad substrate specificity and ability to catalyze heterogeneous reactions at the interface of water soluble and water insoluble systems [8,[11][12][13]. Microorganisms such as bacteria, yeast, fungi and actinomycetes have been reported as potential producers of lipase [14][15][16][17]. They are found in different habitats, including industrial wastes, vegetable oil processing industries, dairy industries and oil-contaminated sites, among others [18].…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, RSM has been successfully applied to evaluate and optimize the effect of process parameters in the production of lipase [28,31,32]. A central composite design (CCD) is the most commonly used response surface design when the experimental design is defined by the upper and lower limits of each parameter [16,33]. Several bioprocess parameters have been optimized for enhanced lipase production using CCD [15,16,33,34].…”
Section: Introductionmentioning
confidence: 99%
“…Interactions among the three factors are illustrated (Figure 6). Many authors applied Plackett–Burman experimental design for the enhancement of enzyme production (Collaa et al, 2016; Kai and Peisheng, 2016; Vasiee et al, 2016; Ebrahimipour et al, 2017; Mazhar et al, 2017). …”
Section: Resultsmentioning
confidence: 99%
“…; Colla et al . ). The need for micro‐organisms to utilize water‐immiscible substrates prompts them to synthesize biosurfactants along with lipases.…”
Section: Promising Strategiesmentioning
confidence: 97%