Dietary apple peel-derived pectin improved growth performance, antioxidant enzymes and immune response in common carp, Cyprinus carpio (Linnaeus, 1758)

Hoseinifar, Seyed Hossein; Jahazi, Mohammad Amin; Mohseni, Roghieh; Bayani, Mahsan; Mazandarani, Mohammad; El‐Haroun, Ehab

doi:10.1016/j.aquaculture.2020.736311

Cited by 20 publications

(6 citation statements)

References 48 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Fruit processing by‐products in the aquafeed industry also hold promise, 148 however, their quick perishability (relatively more than spent coffee) hinders utilization. Efforts have been made to incorporate CFAs such as cherry, 149 apple, 150 lemon, 151 orange, 152 date palm fruit 103 and bamboo 153 in carp nutrition with promising effects. Table 5 provides a list of other potential, circular‐origin feedstuffs which can be first tried in carp feeds—future research is encouraged.…”

Section: Resultsmentioning

confidence: 99%

Plant‐based feed additives in Cyprinus carpio aquaculture

Kuebutornye

Roy

Folorunso

et al. 2023

Reviews in Aquaculture

View full text Add to dashboard Cite

Species feeding lower at the food web like cyprinids (carp) are often advocated for sustainable aquaculture. However, their gastrointestinal biology (lack of stomach) has limited their acid‐peptic digestion, acid lysis of plants and invertebrate tissues, and phosphorus uptake. This review presents data from 118 articles on the use of plant‐based feed additives (PFAs) in Cyprinus carpio (common carp). Our review shows that most PFA research in carp is focused on improving feed and nutrient utilization efficiency along various levels (in vivo digestibility, metabolizability to in situ nutrient loading), while other half is focused on ensuring animal welfare standards (biomass, immunity, welfare). Several reviewed plant‐based additives however tend to do both. The PFAs include essential oils (EOs), plant‐part extracts (PPEs), medicinal plants (herbs) and spices. The effective inclusion rate of EOs is lower (0.5%–0.75%). Whereas PPEs, herbs and spices work at a generic inclusion rate of 2%–5% in carp feeds. Even at an optimum inclusion rate, there are factors controlling PFAs efficacy such as methods of preparation (reviewed). PFAs like lemon beebrush, geranium, dill, Rosemary pepper and common mallow with/without certain pre‐conditions are better to avoid in cyprinid diets. Although certain PFAs may potentially alter organoleptic qualities of carp flesh or might assist in training carp immunity, information on these aspects is limited. The review also provides a quick guide to researchers and feed companies interested in exploring the potential of PFAs in C. carpio aquaculture. Potential PFAs that could be valuable for cyprinids, but not yet explored are also listed.

show abstract

Section: Resultsmentioning

confidence: 99%

Plant‐based feed additives in Cyprinus carpio aquaculture

Kuebutornye

Roy

Folorunso

et al. 2023

Reviews in Aquaculture

View full text Add to dashboard Cite

show abstract

“…It was observed that plant based polysaccharides found to improve the health conditions of aquatic animals (Wang et al, 2012a;Yang et al, 2015;Song et al, 2019;Feng et al, 2020;Hoseinifar et al, 2021;Zhang et al, 2022;Zhao et al, 2022;Mohammadi et al, 2022;Dong et al, 2022). The dietary effects of plant polysaccharides as growth promoters and immunostimulants in aquaculture was summarized in Table 2.…”

Section: Plant Polysaccharides As Immunostimulants In Aquaculturementioning

confidence: 99%

“…In another study, dietary supplementation of OPDP (8 weeks) improved the growth performance of Oreochromis niloticus and suggested as a functional feed additive (Van Doan et al, 2018). It is noteworthy information to mention that fish diet containing apple peel derived pectin improved the growth and immune response of C. carpio (Hoseinifar et al, 2021). Kuo et al (2022) assessed the dietary effects of Theobroma cacao derived cacao pod husk (CPH) polysaccharides using Litopenaeus vannamei and results of the investigation revealed that CPH could improve the growth, immune response and developed resistance against hypothermal stress and Vibrio infection.…”

Section: Pectic Polysaccharides (Pp)mentioning

confidence: 99%

Potential Role of Plant Polysaccharides as Immunostimulants in Aquaculture – A Review

Rajan

Dharmaraj

Mohan³

2023

Annals of Animal Science

View full text Add to dashboard Cite

Aquaculture is one of the primary food-producing sectors in the world that ensures human nourishment. However, aqua farmers are facing serious problems due to disease out breaks and development of antimicrobial resistance. Until now, chemical or antibiotic based strategies has been applied to control disease related concern in aquaculture. Frequent usage of antibiotics in feed or usage of disinfectant to overcome the disease may end up with negative impacts to the environment and human. Utilization of plant derived polysaccharides has been drastically increased due to their effective roles and could serve as a best replacement for chemical agents and antibiotics. In addition, plant derived compounds and plant extracts was utilized to improve the immunity, intestinal health and growth performance of aquaculturable organisms. In addition, large number of plant-based polysaccharides was utilized as immunostimulants in aquaculture. Hence, this review aims to highlight the multifunctional properties of plant-based polysaccharides in aquaculture. Moreover, advantages and different concentration of plant polysaccharides as a feed additives in aquaculture sector has been discussed herein.

show abstract

“…Hoseinifar et al 45 reported that the inclusion of ACV‐derived pectin (0.5–2%) in the diet of common carp ( Cyprinus carpio ) for eight weeks resulted in improved growth parameters, feed utilisation, total serum immunoglobulin, lysozyme activity, catalase (CAT) and superoxide dismutase (SOD). Furthermore, ACV‐derived pectin increased the antibacterial effects against Staphylococcus aureus , Escherichia coli , Klebsiella pneumoniae , Yersinia ruckeri and Aeromonas hydrophila in the serum and skin mucus samples.…”

Section: The Effects Of Apple By‐products and Derivatives On The Perf...mentioning

confidence: 99%

Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability

Dawood

Habotta

Elsabagh

et al. 2022

Reviews in Aquaculture

Self Cite

View full text Add to dashboard Cite

The aquaculture sector is steadily growing due to the increasing demand for healthy and cheap animal protein sources. Consequently, the high demand for nutritionally balanced aquafeed increases, but requires sustainable and feasible feed ingredients. However, the high cost of fish and soybean meals opens the door to looking for suitable non‐traditional feed ingredients. The processing of fruits results in high amounts of waste and by‐products, which are risky for the environment but rich in nutritional value. Recycling fruit waste in aquafeed is successfully applied and results in high growth performance, productivity and well‐being of aquatic animals. Fruit by‐products are also potential functional feed additives devoted to their high content of polyphenols, flavonoids, vitamins, minerals, polysaccharides and peptides. As functional components, fruit by‐products enhance the antioxidative and immune responses of aquatic animals and increase their tolerance for biotic and abiotic stressors. In light of reducing antimicrobial chemicals in aquaculture to mitigate antimicrobial resistance, dietary feed additives extracted from fruit by‐products can be used as eco‐friendly substances. The investigations involved in evaluating the incorporation of fruit by‐products and their derivatives in aquafeeds are explored in this review. An overview of the possibility of using non‐traditional plant products in aquaculture as a feasible and sustainable concept is addressed in this review. Academic knowledge with enough information for more development and research to maximise the utilisation of fruit by‐products in the aquafeed industry is also enriched.

show abstract

Dietary apple peel-derived pectin improved growth performance, antioxidant enzymes and immune response in common carp, Cyprinus carpio (Linnaeus, 1758)

Cited by 20 publications

References 48 publications

Plant‐based feed additives in Cyprinus carpio aquaculture

Plant‐based feed additives in Cyprinus carpio aquaculture

Potential Role of Plant Polysaccharides as Immunostimulants in Aquaculture – A Review

Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability

Contact Info

Product

Resources

About