Dietary inclusion of Orange peels derived pectin and Lactobacillus plantarum for Nile tilapia (Oreochromis niloticus) cultured under indoor biofloc systems

Doan, Hien Van; Hoseinifar, Seyed Hossein; Naraballobh, Watcharapong; Jaturasitha, Sanchai; Tongsiri, Sudaporn; Chitmanat, Chanagun; Ringø, Einar

doi:10.1016/j.aquaculture.2019.03.067

Cited by 53 publications

(12 citation statements)

References 107 publications

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“…the humoral immunity in aquatic organisms (Van Doan, Hoseinifar, Naraballobh, et al, 2019;Van Doan, Hoseinifar, Tapingkae, et al, 2019). The present study investigated enhanced serum immunity of Nile tilapia treated with L. paracasei l61-27b.…”

Section: Discussionmentioning

confidence: 97%

“…Dawood et al, 2020). In the case of infected tilapia with Streptococcus agalactiae, probiotics relieved the impacts on tilapia infected with S. agalactiae by improving the immune response and well-being (Van Doan, Hoseinifar, Naraballobh, et al, 2019;Van Nguyen et al, 2019;Pirarat et al, 2015;Villamil et al, 2014). Herein, the present study tested the safety of L. paracasei l61-27b derived from Nile tilapia and evaluated their effect on the growth performance, immune response and resistance against S. agalactiae infection.…”

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confidence: 98%

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Modulation of growth, skin mucus and serum immunities, and disease resistance of Nile tilapia fed host‐associated probiotic (Lactobacillus paracasei l61‐27b)

Lumsangkul

Jaturasitha

Meidong

et al. 2021

Aquaculture Nutrition

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With the increased population number, it is necessary to develop traditional food production sources with more sustainable methods to afford healthy food for humanity (Shah & Mraz, 2020). The aquaculture sector is not away from this strategy, which is the primary source of low-cost protein food (Adesogan et al., 2020). It is also thought to be the speediest-growing method of producing animal protein source for mankind utilization. Tilapia is cultivated in over 100 nations and seems to be the second-most farmed fish in terms of production (Prabu et al., 2019). Given the importance of Nile tilapia (Oreochromis niloticus) as the foremost candidate for intensive

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Section: Discussionmentioning

confidence: 97%

mentioning

confidence: 98%

Modulation of growth, skin mucus and serum immunities, and disease resistance of Nile tilapia fed host‐associated probiotic (Lactobacillus paracasei l61‐27b)

Lumsangkul

Jaturasitha

Meidong

et al. 2021

Aquaculture Nutrition

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“…The mechanism by which C. butyricum improved growth performance is considered to be through the digestion and absorption of protein and fat, a decrease in the feed conversion ratio (Liao et al., 2015; Song et al., 2006), and the production of beneficial probiotics and antimicrobials that inhibit the proliferation of opportunistic pathogens, ameliorating the intestinal micro‐environment (Van Doan et al., 2019). The strains will also produce butyric acid, other short‐chain fatty acids, and non‐acidic metabolites that promote the proliferation and maturation of intestinal epithelium, for example fermenting to lower the intestinal pH, inhibiting pathogens, optimizing the gut microbiota, and increasing microvillus length and density, thereby promoting the growth of fish (Duan, Zhang, Dong, Wang, Zheng, et al., 2017; Nawaz et al., 2018).…”

Section: Discussionmentioning

confidence: 99%

Effects of Clostridium butyricum on growth, digestive enzyme activity, antioxidant capacity and gut microbiota in farmed tilapia ( Oreochromis niloticus )

Zhang

Dong

Lai

et al. 2020

Aquaculture Research

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The effects of a commercial probiotic (Clostridium butyricum) on growth, gut microbiota, digestion‐related enzyme activity, antioxidant capacity and water quality in genetically improved, farmed tilapia (GIFT; Oreochromis niloticus) were assessed in a closed‐circuit, container culture system. A basal diet containing commercially available C. butyricum at 3.0 × 1010, 1.5 × 1011 and 3.0 × 1011 CFU/kg, and a control diet were fed to tilapia fries for 90 days. Growth performances and water quality were improved by probiotic treatment. Activities of digestive enzymes (amylase, lipase and trypsin) were improved, especially with 1.5 × 1011 CFU/kg (p < 0.05). After feeding for 45 days and 90 days, antioxidant capacity in the liver, spleen and head kidney, and the plasma immunity in the treatment groups improved. The analysis of 16S rRNA indicated that C. butyricum did not significantly increase its abundance in the hindgut, but could modulate gut microbial communities and significantly increase functions relating to nitrogen metabolism, phosphorylation and proteinases. These results support the administration of C. butyricum, especially at 1.5 × 1011 CFU/kg. As a probiotic for high‐density tilapia, C. butyricum improves water quality, growth performance, antioxidant capacity and the immune response of GIFT under crowding stress.

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“…82 The growth performance, skin mucus lysozyme, peroxidase activities, serum lysozyme, serum peroxidase, ACH50, phagocytosis and respiratory burst activities were increased by dietary orange peel-derived pectin (10 g/kg) in Nile tilapia, while FCR was reduced. 83 In another study, Van Doan et al 84 reported that dietary orange peel-derived pectin (10 g/kg) and Lactobacillus plantarum increased the growth performance, skin mucus and serum immunity responses and resistance against Streptococcus agalactiae in Nile tilapia. After including essential oil extract from sweet orange (Citrus sinensis) and bitter lemon (Citrus limon) in the diets of Nile tilapia, the growth performance, blood protein, albumin, globulin, phagocytic activity, phagocytic index and lysozyme activity increased.…”

Section: The Effects Of Citrus Fruit By-products and Derivatives On T...mentioning

confidence: 99%

Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability

Dawood

Habotta

Elsabagh

et al. 2022

Reviews in Aquaculture

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The aquaculture sector is steadily growing due to the increasing demand for healthy and cheap animal protein sources. Consequently, the high demand for nutritionally balanced aquafeed increases, but requires sustainable and feasible feed ingredients. However, the high cost of fish and soybean meals opens the door to looking for suitable non‐traditional feed ingredients. The processing of fruits results in high amounts of waste and by‐products, which are risky for the environment but rich in nutritional value. Recycling fruit waste in aquafeed is successfully applied and results in high growth performance, productivity and well‐being of aquatic animals. Fruit by‐products are also potential functional feed additives devoted to their high content of polyphenols, flavonoids, vitamins, minerals, polysaccharides and peptides. As functional components, fruit by‐products enhance the antioxidative and immune responses of aquatic animals and increase their tolerance for biotic and abiotic stressors. In light of reducing antimicrobial chemicals in aquaculture to mitigate antimicrobial resistance, dietary feed additives extracted from fruit by‐products can be used as eco‐friendly substances. The investigations involved in evaluating the incorporation of fruit by‐products and their derivatives in aquafeeds are explored in this review. An overview of the possibility of using non‐traditional plant products in aquaculture as a feasible and sustainable concept is addressed in this review. Academic knowledge with enough information for more development and research to maximise the utilisation of fruit by‐products in the aquafeed industry is also enriched.

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Dietary inclusion of Orange peels derived pectin and Lactobacillus plantarum for Nile tilapia (Oreochromis niloticus) cultured under indoor biofloc systems

Cited by 53 publications

References 107 publications

Modulation of growth, skin mucus and serum immunities, and disease resistance of Nile tilapia fed host‐associated probiotic (Lactobacillus paracasei l61‐27b)

Modulation of growth, skin mucus and serum immunities, and disease resistance of Nile tilapia fed host‐associated probiotic (Lactobacillus paracasei l61‐27b)

Effects of Clostridium butyricum on growth, digestive enzyme activity, antioxidant capacity and gut microbiota in farmed tilapia ( Oreochromis niloticus )

Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability

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