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Cited by 548 publications
(470 citation statements)
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References 70 publications
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“…However, there is growing recognition that environmental policy and regulatory approaches may be more acceptable to workers and are likely to produce larger impacts on outcomes such as worker health and productivity (14,23) . Healthy cafeterias, vending machines and catering services as addressed by A Better Choice have been identified as important targets for improving food supply in workplaces (24)(25)(26) .…”
Section: Discussionmentioning
confidence: 99%
“…However, there is growing recognition that environmental policy and regulatory approaches may be more acceptable to workers and are likely to produce larger impacts on outcomes such as worker health and productivity (14,23) . Healthy cafeterias, vending machines and catering services as addressed by A Better Choice have been identified as important targets for improving food supply in workplaces (24)(25)(26) .…”
Section: Discussionmentioning
confidence: 99%
“…Anderson et al 2009, Benedict and Arterburn 2008, and Morgan et al 2011, increase physical activity (Conn et al 2009, McEachan et al 2011and National Institute for Health and Clinical Excellence 2008, and improve dietary habits (e.g., Sorensen et al 1999, Braekman el al. 1999, De Bourdeaudhuij et al 2007, Holdsworth et al 2004and Ni Mhurchu et al 2010.…”
Section: Introductionmentioning
confidence: 99%
“…El lugar de trabajo ha sido identificado como un escenario clave para llevar a cabo éste tipo de programas, cambios beneficiosos modificando la dieta y con intervenciones sobre el ejercicios físico han sido citados en dos Metaanálisis sobre «worksite-based weight loss interventions» 3,4 , por lo tanto, el entorno de trabajo ofrece una oportunidad para llegar a un mayor grupo de personas y promover hábitos de vida saludables, como el aumento de actividad física y alimentación saludable.…”
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