2019
DOI: 10.1016/j.agrformet.2019.02.025
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Raising genetic yield potential in high productive countries: Designing wheat ideotypes under climate change

Abstract: Graphical abstract Study sites and simulated grain yield of local winter wheat cv . Claire in the baseline- ( CL Base ) and 2050-climate ( HadGEM2 , RCP8.5 ) ( CL 2050 ), and wheat ideotypes designed for raising genetic yield potentials under 2050-climate in water-limited ( IW 2050 ) and potent… Show more

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Cited by 48 publications
(16 citation statements)
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“…This positive effect is higher in C3 plants such as wheat, rice and soybean, due to the limited photosynthetic output of photorespiratory carbon losses. Nevertheless, in the long term, the constant increment of CO 2 concentration will have a negative impact in the climate, thus counterbalancing the increase in crop yield (Specht et al, 1999;Long et al, 2004;Dong et al, 2018;Senapati et al, 2019;Wei et al, 2019). On the other hand, O 3 changes have significant negative effects on the yield of major agricultural crops.…”
Section: Climate Change Impact On Cropsmentioning
confidence: 99%
“…This positive effect is higher in C3 plants such as wheat, rice and soybean, due to the limited photosynthetic output of photorespiratory carbon losses. Nevertheless, in the long term, the constant increment of CO 2 concentration will have a negative impact in the climate, thus counterbalancing the increase in crop yield (Specht et al, 1999;Long et al, 2004;Dong et al, 2018;Senapati et al, 2019;Wei et al, 2019). On the other hand, O 3 changes have significant negative effects on the yield of major agricultural crops.…”
Section: Climate Change Impact On Cropsmentioning
confidence: 99%
“…By 2050, food demand of the global population (predicted to be > 9 billion) will increase by around 70% [ 15 ], UN, 2017). Increasing wheat yield is therefore crucial to ensure global food security [ 14 , 15 ]. Current evidence indicates that wheat yield under favourable conditions is mainly limited by sink strength [ 1 , 20 ].…”
Section: Introductionmentioning
confidence: 99%
“…In sharp contrast with the current scenario, global wheat production should increase 1.8% per year to double by 2050 and thus secure sufficient supply for the growing world population [ 8 ]. Taking into consideration also the ongoing climate changes, wheat breeding today has to accomplish the hard task of providing good yielding varieties with the capacity of adapting to and coping with new abiotic and biotic stresses [ 9 ]. Climate changes not only contributed to modify the durum wheat conventional distribution areas and to increase the differential response of genotypes to environments by 49% since the mid-1980′s [ 10 ], but also exposed the crop to unfamiliar pathogens [ 11 , 12 ].…”
Section: Introductionmentioning
confidence: 99%