Probiotics and Prebiotics in Animal Health and Food Safety 2017
DOI: 10.1007/978-3-319-71950-4_1
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Cited by 21 publications
(21 citation statements)
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“…Some probiotics species might produce problematic effects such as transmission of antibiotics resistance gene to pathogens and production of biogenic amine (Zoumpopoulou et al, 2018). Therefore, the following information are recommended to be disclosed: isolation history or origin, taxonomic identification, absence of virulence, toxicity and chances of antibiotics resistance gene transfer to pathogenic bacteria.…”
Section: Probiotics Safety and Regulationmentioning
confidence: 99%
“…Some probiotics species might produce problematic effects such as transmission of antibiotics resistance gene to pathogens and production of biogenic amine (Zoumpopoulou et al, 2018). Therefore, the following information are recommended to be disclosed: isolation history or origin, taxonomic identification, absence of virulence, toxicity and chances of antibiotics resistance gene transfer to pathogenic bacteria.…”
Section: Probiotics Safety and Regulationmentioning
confidence: 99%
“…These results can be explained by the fact that most yeast strains evaluated and used as probiotics for ruminants originate from food or ethanol production. During the selection of potential probiotic micro‐organisms it is common to isolate from the same ecological niche in which they will be applied for humans and cattle (Maldonado et al ; Zoumpopoulou et al ). However, studies evaluating the probiotic potential of yeast isolated from the rumen and its effects in this environment were not found in the literature.…”
Section: Introductionmentioning
confidence: 99%
“…However, studies evaluating the probiotic potential of yeast isolated from the rumen and its effects in this environment were not found in the literature. The adaptation to a specific ecosystem is an important feature in the selection of probiotic candidates and the probiotic efficacy of selected micro‐organisms might depend on the original host (Zoumpopoulou et al ). In this way, probiotics yeasts from the digestive tract of animals and humans are where the beneficial function should be exerted.…”
Section: Introductionmentioning
confidence: 99%
“…They also include other nondigestible substances which act as a food ingredient for gut microflora (Valdes et al 2018). Prebiotics improves the health of the gut microflora by nourishing them in the gastrointestinal tract (GIT) (Zoumpopoulou et al 2018). They enhance the growth and metabolism of gut microbes, by increasing the immune system, improving digestion, absorbing nutrients, and reducing the growth of pathogens which ultimately have positive effects on the human health (Gibson et al 2017).…”
Section: Introductionmentioning
confidence: 99%