Wheat Quality for Improving Processing and Human Health 2020
DOI: 10.1007/978-3-030-34163-3_21
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Cited by 8 publications
(5 citation statements)
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“…Among FODMAPs, fructans are most abundant in wheat and wheat-based products. Other FODMAPs, such as free fructose and galacto-oligosaccharides, including ra nose, stachyose and verbascose, were also found to be present in wheat, however in negligible amounts [11].…”
Section: Introductionmentioning
confidence: 93%
“…Among FODMAPs, fructans are most abundant in wheat and wheat-based products. Other FODMAPs, such as free fructose and galacto-oligosaccharides, including ra nose, stachyose and verbascose, were also found to be present in wheat, however in negligible amounts [11].…”
Section: Introductionmentioning
confidence: 93%
“…While evaluating FODMAPs and ATIs concentrations in wheat lines might not be a major objective for most wheat breeding programs, doing so may have long‐term positive impacts on consumer health (Grausgruber et al., 2020). For instance, implementation of breeding strategies aimed at reducing FODMAPs and ATIs can be important in the development of low‐FODMAP and low‐ATI wheat varieties, which could be useful for patients with IBS and non‐celiac wheat sensitivity.…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, such varieties could be used by consumers who do not suffer from celiac disease yet can tolerate reduced FODMAPs and gluten (Halmos et al., 2015). Evidence for variation for FODMAPs and ATIs concentrations have been observed in several wheat populations from different wheat growing regions of the world (Bose et al., 2020; Grausgruber et al., 2020), suggesting that selecting and developing lines with altered FODMAPs and ATIs content remains a possibility.…”
Section: Introductionmentioning
confidence: 99%
“…In 2021, the global production of wheat was 778.6 million metric tons, with the European Union, China, and India being the three largest producers of it [ 7 ]. Due to the importance of this crop, wheat yield losses present a major problem for global food security [ 8 , 9 ].…”
Section: Introductionmentioning
confidence: 99%