“…The reported uncertainty for this relaxivity value is approximately 20%. The relaxivity of the superoxide radical,
, has been reported to be similar to that of O 2 , with a value of 0.29 s −1 mM −1 in water at 9 T and 20°C
32 . In stark contrast, the relaxivity of hydroxyl radical, • OH, has a reported value of 3.4 × 107 s −1 mM −1 in egg white at 9.4 T and 21°C, which is eight orders of magnitude higher than the reported relaxivity of O 2 ,
, and typical gadolinium‐based contrast agents
33 .…”