2020
DOI: 10.1002/ecs2.3100
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Abstract: Most terrestrial plants form mycorrhizas, but a number of agricultural plants, including the Brassicaceae, are non-mycorrhizal. Brassicaceae can still be colonized by arbuscular mycorrhizal fungi (AMF), but species like Arabidopsis thaliana experience growth reductions following AMF colonization at similar magnitude to that of fungal pathogen infections and lack key genes necessary for nutrient exchange. Arabidopsis also produces specific secondary compounds via the modification of tryptophan, including indoli… Show more

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Cited by 16 publications
(10 citation statements)
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“…In the present experiment, glufosinate was applied at a rate of 900 g ha −1 ; thus, after 10 years, an impact of weeds on the AMF community is very unlikely. Canola, as other Brassicaceae plants, is well documented to be non-mycorrhizal plants (Tommerup, 1984;Anthony et al, 2020) and it was assumed that its successive monoculture leads to a poor presence or absence of AMF in its soil. This study clearly demonstrated the persistence of AMF communities in the soil in which canola was cultivated as a sole crop for a long period of 10 years, even if the community is very poor (Supplementary Table 3).…”
Section: How An Arbuscular Mycorrhizal Fungi Community Persists After...mentioning
confidence: 99%
“…In the present experiment, glufosinate was applied at a rate of 900 g ha −1 ; thus, after 10 years, an impact of weeds on the AMF community is very unlikely. Canola, as other Brassicaceae plants, is well documented to be non-mycorrhizal plants (Tommerup, 1984;Anthony et al, 2020) and it was assumed that its successive monoculture leads to a poor presence or absence of AMF in its soil. This study clearly demonstrated the persistence of AMF communities in the soil in which canola was cultivated as a sole crop for a long period of 10 years, even if the community is very poor (Supplementary Table 3).…”
Section: How An Arbuscular Mycorrhizal Fungi Community Persists After...mentioning
confidence: 99%
“…These authors showed that Brassicaceae crops lacking myrosinase enzymes were rootcolonized by mycorrhizal fungi, pointing out the key role of these enzymes and their hydrolysis products in the evolutionary loss of mycorrhization by Brassicaceae plants (Vierheilig et al, 2000). It has also been shown that GSLs protect Arabidopsis from the detrimental colonization by mycorrhiza forming fungi (Anthony et al, 2020). Since both, the loss of symbiotic genes and the presence of particular GSLs pathways, correlate with the lack of mycorrhization ability, a relationship between the three features in Brassicaceae can be hypothesized, although this possible link has not been proven yet (Hiruma et al, 2018).…”
Section: Plant-fungus Interactions In Brassicaceae: From Pathogens To...mentioning
confidence: 99%
“…Indeed, several Brassicaceae species form optimal mycorrhizae (Orłowska et al, 2002;Vogel-Mikuš et al, 2006), and some others considered non-mycorrhizal, such as Arabidopsis or B. napus, are colonized by mycorrhizal fungi to some extent, forming rudimentary structures, which, however, are not fully functional or even detrimental for the host plant (Tommerup, 1984;Glenn et al, 1985;Demars and Boerner, 1996;Veiga et al, 2013). The amount and diversity of GSL may be an important factor in preventing mycorrhization (Vierheilig et al, 2000;Anthony et al, 2020). These authors showed that Brassicaceae crops lacking myrosinase enzymes were rootcolonized by mycorrhizal fungi, pointing out the key role of these enzymes and their hydrolysis products in the evolutionary loss of mycorrhization by Brassicaceae plants (Vierheilig et al, 2000).…”
Section: Plant-fungus Interactions In Brassicaceae: From Pathogens To...mentioning
confidence: 99%
“…The varieties of the GSLs hydrolysis products lead to a wide range of biological activity. GSL are not only related to the flavor of cruciferous vegetables ( Anthony et al, 2020 ; Connolly et al, 2021 ; Shin et al, 2021 ) but also play important roles in protecting plants from insect and microbial pathogens ( Kunierczyk et al, 2008 ; Robert et al, 2019 ; Yao et al, 2019 ). Some GSL, such as glucoraphanin, play a significant role in the prevention of certain chronic diseases, including hypertension, diabetes, neurodegenerative diseases (Parkinson’s and Alzheimer’s diseases), some types of cancers, and certain cardiovascular diseases ( Folmer et al, 2014 ; Lee et al, 2019 ).…”
Section: Introductionmentioning
confidence: 99%