The study is aimed at studying the feasibility of using natural zeolites of sedimentary type as a feed additive to dairy cows. It was found that the inclusion of sedimentary zeolite in the diet of dairy cows improves the physiological and biochemical state of their body, increases metabolic processes, increases milk productivity by 12,9% ensures the production of environmentally friendly high-quality milk. АННОТАЦИЯ Исследование направлено на изучение целесообразности применения природных цеолитов осадочного типа в качестве кормовой добавки молочным коровам. Установлено, что включение в рацион молочных коров цеолита осадочного типа улучшает физиолого-биохимический статус их организма, усиливает обменные процессы, повышает молочную продуктивность на 12,9%, обеспечивает получение экологически чистого высококачественного молока.
Background: Meat and dairy products are important ingredients in Kazakhstan, although there are indications that high consumption of red and processed meat is associated with a risk of several non-communicable diseases and has an adverse impact on the environment. Aim: The aim of this study was to investigate the dietary habits of young adults in Kazakhstan, particularly meat and fish consumption frequency among university students in five regions of Kazakhstan. Methods: The assessment of meat and fish consumption was based on the food frequency questionnaire. Region of residence, age, sex, weight, height and parental education were also self-reported. Results: Meat consumption among the participants was lower than recommended consumption of 1500 g per week in Kazakhstan but almost two-fold higher than the World Cancer Research Fund recommendations of 500 g per week. Approximately 24% of the participants reported to consume meat every day. Only 8.6% of the participants reported fish consumption in line with the recommendation of approximately 270 g per week in Kazakhstan. Meat and fish consumption was fairly homogeneous across regions and sex. Conclusion: The results from this study contribute to the relatively limited information on meat and fish consumption in Kazakhstan. Further knowledge on dietary habits and probably improved nutrition recommendations on meat consumption in Kazakhstan are needed to protect public health and the environment.
Учредитель и издатель: Founder and editor: ФГБОУ ВО «Казанская государственная академия ветеринарной медицины имени Н.Э. Баумана» (ФГБОУ ВО Казанская ГАВМ) FSBEI HE «Kazan Bauman State Academy of Veterinary Medicine»(FSBEI HE KSAVM) Печатается по решению редакционной коллегии Казанской государственной академии ветеринарной медицины им. Н.Э. Баумана от 5 Июня 2019 г
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