The effects of glycerol (1, 2, 3, 4, and 5% wt/vol) and hawthorn berry (Crataegus pinnatifida) extract (HBE) (2, 4, 6, 8, and 10% wt/vol) on texture of film-forming blends, film's physical, mechanical, and antimicrobial properties of 3D-printed corn starchgelatin edible films (CSG) were assessed. The mechanical properties of the hydrogel,
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