The paper presents the All-Russian consensus on the diagnosis and treatment of celiac disease in children and adults, which has been elaborated by leading experts, such as gastroenterologists and pediatricians of Russia on the basis of the existing Russian and international guidelines. The consensus approved at the 42nd Annual Scientific Session of the Central Research Institute of Gastroenterology on Principles of Evidence-Based Medicine into Clinical Practice (March 2-3, 2016). The consensus is intended for practitioners engaged in the management and treatment of patients with celiac disease. Evidence for the main provisions of the consensus was sought in electronic databases. In making recommendations, the main source was the publications included in the Cochrane Library, EMBASE, MEDLINE, and PubMed. The search depth was 10 years. Recommendations in the preliminary version were reviewed by independent experts. Voting was done by the Delphic polling system.
Since ancient times, scientists and philosophers were interested in the sense of taste, the mechanisms of its development, anatomical structures responsible for taste, and its importance. Currently, it is clear that food preferences are the main determinant of the development of nutrition and food behavior. Food preferences begin to develop in the early childhood and retain throughout the life. Therefore, inculcating correct nutritional behavior with respect to healthy food is a promising approach to improve the quality of diet being one of the key factors affecting human health. This article addresses current data on morphology, genetics, embryology, and ontogeny of gustatory system as well as major factors affecting the development of food preferences in a child. Most of these factors are modified ones, therefore, the aim of this review is to draw the attention of pediatricians since this is pediatrician who makes evidence-based recommendations on child nutrition and provides adequate feeding strategy.Keywords: genetics, food preferences, taste, taste receptors, children, smell, ontogeny, tongue, baby food, healthy lifestyle.For citation: Zakharova I.N., Dmitrieva Yu.A., Machneva E.B., Tsutsaeva A.N. The development of food preferences: anatomical and genetic determinants, important factors of taste development in children. Russian Journal of Woman and Child Health. 2020;3(2):119–125. DOI: 10.32364/2618-8430-2020-3-2-119-125.
В настоящее время в научной литературе возрос интерес к витамину D, поскольку установлено, что он обладает способностью не только формировать и под-держивать здоровье костной системы для предупрежде-ния развития рахита у детей и остеомаляции у взрослых, но также выполнять другие важные эффекты в орга-низме человека [1,2]. При дефиците витамина D повы-шается риск развития сахарного диабета, артериальной гипертензии, сердечной недостаточности, сердечно-сосудистой патологии, заболеваний периферических артерий, инфаркта миокарда, распространенных форм рака, аутоиммунных и воспалительных заболеваний, дисфункции иммунитета [3][4][5][6][7][8][9][10][11][12]. Результаты исследова-ний продемонстрировали связь между приемом вита-мина D и снижением уровня смертности [13]. Проблема недостаточной обеспеченности витамином D детей и взрослых на данном этапе является одной из наибо-лее актуальных. По данным многочисленных исследо-ваний, недостаточность витамина D имеет место у поло-вины населения мира. Именно поэтому возрос интерес к «расшифровке» метаболизма витамина D в организме человека и изучению его влияния на организм [1].
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