Natural lactic acid fermentation of corn significantly reduced phytate levels and thus increased the amount of Fiske-Subbarow positive phosphorus (free). Sixteen bacterial strains isolated from a natural lactic fermentation of corn meal had active phytases.
Peanut seed and pods are susceptible to contamination by aflatoxin (AF), a carcinogenic mycotoxin produced by Aspergillusjavus Links Fr. and A. parasiticus Speare. Efforts to evaluate peanut lines for resistance to AF contamination have been impeded by limitations to the methodologies available for AF detection. AF cannot be seen by visible light and its detection involves grindng seed tissue in organic solvents, separation of phases, and detection by ELISA, high performance liquid chromatography (HPLC) or thin layer chromatography. These methodologies are time-consuming, expensive, labor-intensive, and are uninformative in defining the tissues of the peanut seed and pod that are most frequently contaminated with AF. Aspergillus A F 'Contribution from the Texas Agri. Exp. Stn, Texas A&M Univ. System, College Station, TX.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.