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Features
Assistant
AI grounded in research
Search
Full-text citation search
Collections
Organize and monitor papers
All Features →
Integrations
MCP
Connect AI agents to Scite
API
Programmatic data access
Holdings
Full-text via your library
Zotero Plugin
Citation data in Zotero
Browser Extension
Citation badges anywhere
All Integrations →
Data
Rankings
Pricing
Log In
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Yaşar Kemal Erdem
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12
Publications
509
Citation Statements Received
166
Citation Statements Given
How they've been cited
872
33
475
1
How they cite others
351
9
157
0
Affiliations
Hacettepe University
Publications
Order By: Most citations
Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry
Yildirim-Elikoğlu
1
,
Erdem
2
2017
Food Reviews International
283
8
161
1
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Characterization of binding interactions between green tea flavanoids and milk proteins
YÜKSEL ÖNÜR
1
,
Avcı
2
,
Erdem
3
2010
Food Chemistry
300
5
143
0
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The influence of transglutaminase treatment on functional properties of set yoghurt
YÜKSEL ÖNÜR
1
,
Erdem
2
2010
Int J of Dairy Tech
Abstract
Show
55
8
44
0
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Fortification of yoghurt with calcium salts and its effect on starter microorganisms and yoghurt quality
Pirkul
1
,
Temiz
2
,
Erdem
3
1997
International Dairy Journal
40
4
27
0
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Influence of ultrafiltration on modification of surface hydrophobic sites of the milk protein system in the course of renneting
Erdem
1
2000
Journal of Food Engineering
30
3
31
0
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Effect of high hydrostatic pressure on physicochemical and biochemical properties of milk
Altuner
1
,
Alpas
2
,
Erdem
3
et al.
2005
Eur Food Res Technol
44
1
18
0
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The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment
Yüksel Önür
1
,
Erdem
2
2005
Journal of Food Engineering
35
3
16
0
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Modification of casein micelle structure caused by ultrafiltration and heat treatment: A spectrofluorimetric and kinetic approach
Erdem
1
2006
Journal of Food Engineering
18
0
12
0
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Cite
1
2