Parkinson’s disease (PD) is a complex neurological disorder characterized by motor and nonmotor features. Although some drugs have been developed for the therapy of PD in a clinical setting, they only alleviate the clinical symptoms and have yet to show a cure. In this study, by employing the C. elegans model of PD, we found that ferulic acid (FA) significantly inhibited α-synuclein accumulation and improved dyskinesia in NL5901 worms. Meanwhile, FA remarkably decreased the degeneration of dopaminergic (DA) neurons, improved the food-sensing behavior, and reduced the level of reactive oxygen species (ROS) in 6-OHDA-induced BZ555 worms. The mechanistic study discovered that FA could activate autophagy in C. elegans, while the knockdown of 3 key autophagy-related genes significantly revoked the neuroprotective effects of FA in α-synuclein- and 6-OHDA-induced C. elegans models of PD, demonstrating that FA exerts an anti-PD effect via autophagy induction in C. elegans. Furthermore, we found that FA could reduce 6-OHDA- or H2O2-induced cell death and apoptosis in PC-12 cells. Moreover, FA was able to induce autophagy in stable GFP-RFP-LC3 U87 cells and PC-12 cells, while bafilomycin A1 (Baf, an autophagy inhibitor) partly eliminated the protective effects of FA against 6-OHDA- and H2O2-induced cell death and ROS production in PC-12 cells, further confirming that FA exerts an anti-PD effect via autophagy induction in vitro. Collectively, our study provides novel insights for FA as a potent autophagy enhancer to effectively prevent neurodegenerative diseases such as PD in the future.
Nutrition intervention has emerged as a potential strategy to delay aging and promote healthy longevity. Citri Reticulatae Semen (CRS) has diverse beneficial effects and has been used for thousands of years to treat pain. However, the health benefits of CRS in prolonging health span and improving aging-related diseases and the exact mechanisms remain poorly characterized. In this study, Caenorhabditis elegans (C. elegans) was used as a model organism to study the antiaging and health span promoting activities of 75% ethanol extract of CRS (CRSE). The results showed that treatment with CRSE at 1 000 μg/mL significantly extended the life span of worms by 18.93% without detriment to health span and fitness, as evidenced by the delayed aging-related phenotypes and increased body length and width, and reproductive output. In addition, CRSE treatment enhanced the ability of resistance to heat, oxidative, and pathogenic bacterial stress. Consistently, heat shock proteins and antioxidant enzyme-related and pathogenesis-related genes were up-regulated by CRSE treatment. Furthermore, CRSE supplementation also improved α-synuclein, 6-OHDA, and polyQ40-induced pathologies in transgenic C. elegans models of Parkinson’s disease and Huntington’s disease. The mechanistic study demonstrated that CRSE induced autophagy in worms, while the RNAi knockdown of 4 key autophagy-related genes, including lgg-1, bec-1, vps-34, and unc-51, remarkably abrogated the beneficial effects of CRSE on the extending of life span and health span and neuroprotection, demonstrating that CRSE exerts beneficial effects via autophagy induction in worms. Together, our current findings provide new insights into the practical application of CRS for the prevention of aging and aging-related diseases.
BackgroundAlzheimer's disease (AD) is a prevalent neurodegenerative disorder without an effective cure. Natural products, while showing promise as potential therapeutics for AD, remain underexplored.AimsThis study was conducted with the goal of identifying potential anti‐AD candidates from natural sources using Caenorhabditis elegans (C. elegans) AD‐like models and exploring their mechanisms of action.Materials & MethodsOur laboratory's in‐house herbal extract library was utilized to screen for potential anti‐AD candidates using the C. elegans AD‐like model CL4176. The neuroprotective effects of the candidates were evaluated in multiple C. elegans AD‐like models, specifically targeting Aβ‐ and Tau‐induced pathology. In vitro validation was conducted using PC‐12 cells. To investigate the role of autophagy in mediating the anti‐AD effects of the candidates, RNAi bacteria and autophagy inhibitors were employed.ResultsThe ethanol extract of air‐dried fruits of Luffa cylindrica (LCE), a medicine‐food homology species, was found to inhibit Aβ‐ and Tau‐induced pathology (paralysis, ROS production, neurotoxicity, and Aβ and pTau deposition) in C. elegans AD‐like models. LCE was non‐toxic and enhanced C. elegans' health. It was shown that LCE activates autophagy and its anti‐AD efficacy is weakened with the RNAi knockdown of autophagy‐related genes. Additionally, LCE induced mTOR‐mediated autophagy, reduced the expression of AD‐associated proteins, and decreased cell death in PC‐12 cells, which was reversed by autophagy inhibitors (bafilomycin A1 and 3‐methyladenine).DiscussionLCE, identified from our natural product library, emerged as a valuable autophagy enhancer that effectively protects against neurodegeneration in multiple AD‐like models. RNAi knockdown of autophagy‐related genes and cotreatment with autophagy inhibitors weakened its anti‐AD efficacy, implying a critical role of autophagy in mediating the neuroprotective effects of LCE.ConclusionOur findings highlight the potential of LCE as a functional food or drug for targeting AD pathology and promoting human health.
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