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Features
Assistant
AI grounded in research
Search
Full-text citation search
Collections
Organize and monitor papers
All Features →
Integrations
MCP
Connect AI agents to Scite
API
Programmatic data access
Holdings
Full-text via your library
Zotero Plugin
Citation data in Zotero
Browser Extension
Citation badges anywhere
All Integrations →
Data
Rankings
Pricing
Log In
Start Free Trial
W. Steve Otwell
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38
Publications
403
Citation Statements Received
359
Citation Statements Given
How they've been cited
735
43
358
2
How they cite others
513
22
336
1
Affiliations
University of Florida
,
Institute of Food and Agricultural Sciences
Publications
Order By: Most citations
Effects of Four Cooking Methods on the Proximate, Mineral and Fatty Acid Composition of Fish Fillets
Gall
1
,
Otwell
2
,
KOBURGIER
3
et al.
1983
Journal of Food Science
Abstract
Show
146
27
91
0
Get access via publisher
Add to collection
Cite
Carbon Monoxide Treatments to Impart and Retain Muscle Color in Tilapia Fillets
Mantilla
1
,
Kristinsson
2
,
Balaban
3
et al.
2008
Journal of Food Science
Abstract
Show
37
7
32
1
Get access via publisher
Add to collection
Cite
Electrophoretic Identification of Raw and Cooked Shrimp using Various Protein Extraction Systems
An
1
,
Marshall
2
,
Otwell
3
et al.
1988
Journal of Food Science
Abstract
Show
44
1
36
0
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Add to collection
Cite
Gas Chromatographic Analysis of Histamine in Mahi-mahi (
Coryphaena hippurus
)
Antoine
1
,
Wei
2
,
Otwell
3
et al.
2002
J. Agric. Food Chem.
Abstract
Show
43
0
26
0
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Cite
Species Identification of Raw and Boiled Shrimp by a Urea Gel Isoelectric Focusing Technique
An
1
,
Marshall
2
,
Otwell
3
et al.
1989
Journal of Food Science
Abstract
Show
34
0
26
0
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Cite
Determination of Chlorate and Chlorite and Mutagenicity of Seafood Treated with Aqueous Chlorine Dioxide
Kim
1
,
Marshall
2
,
Du
3
et al.
1999
J. Agric. Food Chem.
Abstract
Show
46
1
23
0
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Add to collection
Cite
Analysis of Biogenic Amines and Their Precursor Free Amino Acids in Mahi-Mahi (Coryphaena Hippurus)
Antoine
1
,
Wei
2
,
Otwell
3
et al.
2007
Abstract
Show
23
3
17
0
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Add to collection
Cite
TVB‐N Correlation with Odor Evaluation and Aerobic Plate Count in Mahi‐Mahi (Coryphaena hippurus)
Antoine
1
,
Wei
2
,
Otwell
3
et al.
2002
Journal of Food Science
Abstract
Show
20
0
18
1
Get access via publisher
Add to collection
Cite
1
2
3
4
5