In recent decades, many areas worldwide have experienced mass occurrences of jellyfish.To determine how temperature may affect jellyfish populations in the northwest (NW) Mediterranean Sea, we maintained polyps of three scyphozoan species, Aurelia aurita, Rhizostoma pulmo, and Cotylorhiza tuberculata in the laboratory at three temperatures (14, 21, 28°C) to test effects on survival and production of new polyps and ephyrae. Temperature significantly affected survival of all species, with longest survival of A. aurita and R. pulmo at 14°C and of C. tuberculata at 21°C. More polyps were budded by all species at temperatures above 14°C. A. aurita produced the most buds polyp -1 (43.5) and R. pulmo the fewest (8.8). Strobilation occurred only at 14°C for A. aurita and at 21°C for C. tuberculata. For R. pulmo, fewer polyps strobilated and strobilated later at 14°C. These patterns of survival and asexual reproduction were seasonally appropriate for each species in the NW Mediterranean, where A. aurita medusae occur earliest (*April-May) in cool waters, followed by R. pulmo during May-June, and then by C. tuberculata in mid-summer. Comparisons among scyphozoan species suggested that many may be restricted by low temperatures, and that global warming may benefit temperate species, but not tropical or boreal species.

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Jellyfish populations apparently have increased in some places around the world and human problems with them also have increased. However, effects of jellyfish outbreaks in the ecosystems remain poorly understood and little or no information is available on their dietary preferences - in relation to the seasonal shifts of prey abundance - and on the potential variability of their impact on marine food webs. The mauve stinger Pelagia noctiluca (Forsskål, 1775) is by far the most common outbreak-forming scyphozoan jellyfish in the Western Mediterranean. By use of a combination of stomach contents, stable isotope (SI) and fatty acid (FA) analyses, we tested the hypothesis that changes in the seasonal dietary sources of P. noctiluca parallel changes in the FA and SI composition. Stomach content and biomarker analyses suggested that P. noctiluca is not a selective predator, cyclically shifting between carnivory and omnivory depending on the seasonality of accessible prey. The combination of SI and FA analyses highlighted the importance of microzooplankton as prey. Specific FA biomarkers showed that the diet of P. noctiluca changed seasonally depending on the availability of living plankton or suspended detritus. This study also revealed significant biochemical differences between jellyfish somatic and gonadal tissues, with total fatty acid concentration in the gonads up to ten times higher than in the somatic tissues.