Plasma immunoreactive insulin-like growth factor-l/somatomedin C (IR-IGF-I) was determined in rats fed for 1 week on a protein-free diet, or diets containing gluten, gluten supplemented with lysine and threonine, maize-gluten meal (with arginine), maize-gluten meal (with arginine) supplemented with tryptophan and lysine, or casein. IR-IGF-1 concentration was higher in the arterial plasma of rats fed on a diet containing casein at 120 g/kg diet (4-8 U/ml) than in rats fed on a protein-free or a low-casein (SO g/kg diet) diet (15-2 U/ml). The plasma of rats fed on gluten or maize-gluten meal as the protein source showed intermediate values. However, giving a diet containing an amino acid mixture as recommended by the National Research Council (1978) but deprived of lysine or tryptophan did not affect significantly the plasma IR-IGF-1 concentration. Total IGF-1 concentration (which was measured immunologically after extraction of the plasma with acid-ethanol) was also lower in the rats fed on the protein-free diet than in those fed on the casein (120 g/kg diet) diet. The ratio IR-IGF-I: total IGF-1 was higher in the rats fed on the casein diet (120 g casein/kg diet) than in those fed on the protein-free diet. The results suggest an important influence of IR-IGF-1 or IR-IGF-1:total IGF-1 ratio on protein anabolism and nutrition. IR-IGF-1 and total IGF-1 were found in the fractions of molecular weights 40 kDa and 150 kDa after gel filtration of rat plasma. A larger amount of IGF-1 was recovered in the fraction of 150 kDa in the rats fed on the casein diet. '"I-IGF-I added to the plasma of rats fed on the protein-free diet was found mainly in the fraction of 40 kDa after gel-filtration. On the other hand, '251-IGF-1 added to the plasma of rats fed on the gluten or casein diets was mainly recovered in the free IGF-I fraction. The results suggest that 1GF-binding protein@) of molecular weight about 40 kDa was not saturated with IGF-1 in the rats fed on the protein-free diet. The results indicate the important role of IGF-1 and its binding proteins in the regulation of protein metabolism in rats.

The effect of protein deprivation on plasma concentration of insulin-like growth factor-binding proteins (IGFBP) was studied in rats. A significant decrease in the concentration of IGFBP of molecular weight (mass) approximately 40 kDa was observed in protein-deprived rats. There was no prominent effect of protein deprivation on the concentration of IGFBP with molecular weights of about 30 kDa or 22-24 kDa. The binding capacity to plasma IGFBP of exogenously-added '2sI-labelled insulin-like growth factor-1 (l*sI-IGF-l) was also studied. IGFBP of molecular weight about 30 and 22-24 kDa (the native form of this protein is presumed to be 29 kDa) in protein-deprived rat plasma bound more 12sI-IGF-1 than those in protein-fed rat plasma. This suggested that these IGFBP in protein-deprived rat plasma are relatively unsaturated by endogenous IGF-1. The response of IGFBP to protein deprivation which was elucidated in the present investigations add further evidence to our previous assumption that IGFBP play an important role in protein nutrition.

Effects of aging and dietary protein restriction on nitrogen balance and cardiovascular functions were examined. Male Fischer 344 rats 6-7 months old were fed ad libitum until 24 or 25 months old with either a 12% or a 23% protein diet, respectively. The nitrogen balance measured at the age of 24 months old demonstrated a significant difference between the two groups: the group with the 23% protein diet had a negative balance, while the group with the 12% protein diet had a positive balance. Endothelium-dependent relaxation with acetylcholine of the thoracic aortas was impaired by age but to a lesser extent to the protein-restricted animals. In addition, increased ability of platelet aggregation according to aging was also significantly suppressed by protein restriction. These observations demonstrate that protein restriction delays the aging effects of nitrogen loss and reduced cardiovascular function.