AbstrakAmoniasi jerami merupakan metode memperbaiki nutrisi jerami padi dengan merusak ikatan lignin-hemisellulosa sehingga mudah dicerna mikroba rumen. Tujuan kegiatan ini adalah meningkatkan pengetahuan dan keterampilan warga desa Timbuolo Tengah, Kabupaten Bone Bolango, Provinsi Gorontalo membuat jerami padi amoniasi. Metode yang digunakan pemberian teori dan simulasi kepada warga sasaran, dilanjutkan praktek langsung membuat jerami padi amoniasi. Kegiatan ini dilakukan 21 hari sejak persiapan, pelaksanaan pelatihan, evaluasi kualitas fisik dan kimia jerami padi amoniasi. Bahan pembuatan jerami padi amoniasi adalah jerami padi, urea, molases, Microbacter Alfaafa (MA)-11, dan air. Evaluasi kualitas fisik/organoleptik (warna, bau, tekstur, suhu, pH, dan keberadaan fungi) dan kimia (air, protein, lemak, serat kasar, Bahan Ekstrak Tanpa Nitrogen (BETN), dan abu) dilakukan di Laboratorium Nutrisi dan Makanan Ternak Universitas Hasanuddin. Selama kegiatan pelatihan, warga desa cukup antusias mengikuti semua tahap kegiatan sejak persiapan hingga evaluasi dengan tingkat capaian 100%. Hasil pengujian fisik diperoleh warna coklat muda/kecoklatan, bau amoniak, tekstur halus, Ph 7,8, Suhu 43,66 oC, dan ditemukan sedikit fungi/jamur. Hasil analisis proksimat diperoleh kadar air 8,09%, protein 5,65%, lemak 1,99%, serat kasar 33,60%, Bahan Ekstrak Tanpa Nitrogen (BETN) 31,66%, dan abu 27%.Kata Kunci: Jerami Padi, Amoniasi AbstractStraw ammoniation is method of improving rice straw nutritional quality by damaging lignin-hemisellulosa bond so it is more easily digested by rumen microbe. This activity aims to improve the knowledge and skill in making rice straw ammoniation of Middle Timbuolo villagers in Botupingge sub-district, Bone Bolango regency, Gorontalo province. The method used is giving theories and simulation to the target group members and continued by practicing directly in making ammoniation. This activity is carried out for 21 days with main ingredients are rice straw, urea, molasses, Microbacter Alfaafa (MA) -11,water. Physical quality evaluation was done after 21 days observing the color, odor, texture, temperature, pH, and the presence of fungi, and performing the proximate analysis of chemical evaluation (water, protein, fat, coarse fiber, Nitrogen Free Extract (NFE) and ash) at Nutrition and Feed Laboratory of Hasanuddin University. During the training, the villagers are enthusiastic with achievement level is 100%. The physical test results are color is brownish, smells like ammonia, has fine texture, PH 7.8, temperature 43.66 °C, and found little fungi. Proximate analysis results are water content 8.09%, protein 5.65%, fat 1.99%, coarse crude fiber 33.60%, Nitrogen Free Extract 31.66% and ash 27%. Keywords: Rice Straw, Ammoniation
Silase merupakan hijauan makanan ternak yang diawetkan dengan cara disimpan dalam silo anaerob. Pengabdian Pada Masyarakat (PPM) ini dilakukan di Desa Timbuolo Tengah Kecamatan Botupinge Provinsi Gorontalo dengan tujuan menambah pengetahuan dan keterampilan warga desa membuat pakan awetan silase. Metode yang digunakandemonstrasi dan eksperimen yaitu pemberian teori dan simulasi kepada mitra sasaran, dilanjutkan dengan praktek pembuatan silase. Lama kegiatan sejak pemberian teori hingga proses fermentasi selesai adalah 21 hari. Evaluasi kualitas produk silase berdasarkan penampilan fisik, kimia, dan respon ternak sapi yang diberi silase.Evaluasi perilaku mitra diketahui melalui respon yang diberikan selama proses pelatihan maupun setelah kegiatan pengabdian dilaksanakan. Berdasarkan hasil pengamatan terhadap respon mitra sejak awal hingga berakhirnya kegiatan pengabdian,pelatihan pembuatan silase berhasil menambah pengetahuan dan keterampilan peternak sapi di Desa Timbuolo Tengah. Kualitasfisik silase yang dihasilkan cukup baik ditandai dengan bau wangi sedikit asam, rasa sedikit asam dan agak manis, warna hijau kekuningan, tekstur kering dan terasa empuk, pH 4.09. Silase yang diberi starter EM-4 selama fermentasi memiliki kualitas kimia yang lebih baik dibandingkan dengan tanpa pemberian starter dengan kandungan protein 8,34% dan serat kasar 26,94%. Respon ternak yang diberi silase cukup baik.Silase sebaiknya diangin-anginkan terlebih dahulu sebelum diberikan ke ternak sapi dan pemberiannya dilakukan secara bertahap hingga ternak sapi dapat menyukai sepenuhnya.
This study aims to determine the prevalence of trematodiasis in goats in Paguat and Randangan sub-districts, Pohuwato district in October-November 2019. Sampling was carried out proportionally randomly with a 90% confidence level of a population of 2966 tails at the village level. Faecal samples are collected through the rectum by rectal palpation and some are taken shortly after the defecation goat. Inspection of samples using native, depositional and floating methods. The results of the study were obtained from 93 goat faecal samples taken in Paguat District, 17 samples were found Trematoda worm eggs, while in Randangan District from 94 goat faecal samples were taken, as many as 14 samples were found Trematoda worm eggs. Thus the prevalence of trematodiasis in goats in Paguat District was 18% and Randangan District was 15%. The prevalence of Trematodiasis in Paguat District was obtained through negative examination of 4%, deposition of 9%, and floatation of 5%, while the prevalence of Trematodiasis in Randangan District was obtained through native examination of 5%, deposition of 7%, and floatation of 3%.
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