The subject of this paper is the recently developed 2.45 GHz microwave micro torch, which produces a surface wave discharge operating at low power of 25 W. Microwave plasma is generated using surfatron resonator in pure argon and argon with admixtures (up to 1.7%) of nitrogen and oxygen at the gas flow rate of 3 Slm. Two different configurations are used-a standard one and one with an additional metallic plate at the surfatron resonator end limiting the surface wave propagation along the plasma. Plasma parameters like temperatures (rotational, vibrational, electron) along the plasma torch axis as well as distribution of selected active particles are determined. The numeric simulation of the discharge and its properties are included, too. Finally, surface temperature of the fresh pork skin affected by the active particles flow is determined using thermo camera images. The obtained results show applicability of this system for the surface treatment of biological objects and possibility to modify the torch conditions by molecular gases additions.

Demand for food quality and extended freshness without the use of harmful chemicals has become a major topic over the last decade. New technologies are using UV light, strong electric field, ozone and other reactive agents to decontaminate food surfaces. The low-power non-equilibrium (cold) atmospheric pressure operating plasmas effectively combines all the qualities mentioned above and thus, due to their synergetic influence, promising results in fruit surface decontamination can be obtained. The present paper focuses on the applicability of the recently developed microwave surface wave sustained plasma torch for the treatment of selected small fruit. Optical emission spectroscopy is used for the determination of plasma active particles (radicals, UV light) and plasma parameters during the fruit treatment. The infrared camera images confirm low and fully applicable heating of the treated surface that ensures no fruit quality changes. The detailed study shows that the efficiency of the microbial decontamination of selected fruits naturally contaminated by microorganisms is strongly dependent on the fruit surface shape. The decontamination of the rough strawberry surface seems inefficient using the current configuration, but for smooth berries promising results were obtained. Finally, antioxidant activity measurements demonstrate no changes due to plasma treatment. The results confirm that the MW surface wave sustained discharge is applicable to fruit surface decontamination.

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The transformation of our linear “take-make-waste” system to a cyclic flow of materials and energy is a priority task for society, but the circular use of waste streams from one industry/sector as a material input for another must be completely safe. The need for new advanced technologies and methods ensuring both microbiological safety and the removal of potential chemical residues in used materials and products is urgent. Non-thermal atmospheric plasma (cold atmospheric plasma—CAP) has recently attracted great research interest as an alternative for operative solutions of problems related to safety and quality control. CAP is a powerful tool for the inactivation of different hazardous microorganisms and viruses, and the effective decontamination of surfaces and liquids has been demonstrated. Additionally, the plasma’s active components are strong oxidizers and their synergetic effect can lead to the degradation of toxic chemical compounds such as phenols and azo-dyes.