Knowing the determinants of food choices allows the nutritionist to develop more assertive guidelines considering biopsychosocial factors to produce effective changes in eating practices. This cross-sectional, descriptive, and analytical study aimed to test the correlation between the determinants of food choices and the socioeconomic and demographic factors of individuals with hepatitis B and C. Patients with hepatitis B and/or C aged between 20 and 74 years were evaluated from August 2020 to August 2021. Their socioeconomic and demographic data and clinical data were collected, and The Eating Motivation Survey (TEMS) was applied. A total of 145 individuals were evaluated, with a mean age of 53.54 ± 12.14 years. There were positive weak correlations between gender (p2 = 0.193; p = 0.020) and age (p2 = 0.177; p = 0.033) with the scale “preference”; negative correlations between age and the scales “price” (p2 = −0.204; p = 0.014) and “emotion control” (p2 = −0.168; p = 0.044); negative correlations between education and the scales “convenience” (p2 = −0.172; p = 0.039) and “social norms” (p2 = −0.206; p = 0.013); and income showed a negative correlation with “price” (p2 = −0.208; p = 0.012) and a positive correlation with “weight control” (p2 = 0.186; p = 0.025). These findings contribute to the development of more realistic and feasible eating strategies that favor food autonomy.
Objective: To analyze the anthropometric parameters used as alternatives to identify visceral fat and cardiovascular risk in patients with hepatitis C. Methodology: Study carried out between June to November of 2017, with hepatitis C patients. Social data, lifestyle and biochemical parameters were collected. Anthropometric assessment was carried out, being measured height, weight, waist circumference and hip circumference were measured. Then, body mass index, waist and height ratio, waist-to-hip ratio, visceral adiposity index and Framinghan risk score were calculated. For statistical analysis, chi-square test was applied, and simple and multiple logistic regressions have been performed to explore the correlation between anthropometric parameters and Framingham risk score, adopting a 5% significance level. Statistical Package for Social Science software was used. Results: 55 patients evaluated. It was observed that 56.36% presented cardiovascular risk according to waist circumference and waist-to-hip ratio, 78.18% according to the waist and height ratio, and 74.55% according to the visceral adiposity index. In the relation between Framingham risk score and anthropometric parameters it was observed that waist-to-hip ratio was considered a significant independent predictor (OR=14.7000; CI95% = 3.5360 – 61.1180). Conclusion: For the identification of visceral fat, it is suggested to use the waist-to-hip ratio because it indicated a probability for the development of cardiovascular events in individuals with hepatitis C.
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