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Features
Assistant
AI grounded in research
Search
Full-text citation search
Collections
Organize and monitor papers
All Features →
Integrations
MCP
Connect AI agents to Scite
API
Programmatic data access
Holdings
Full-text via your library
Zotero Plugin
Citation data in Zotero
Browser Extension
Citation badges anywhere
All Integrations →
Data
Rankings
Pricing
Log In
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Tan H
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137
Publications
1,083
Citation Statements Received
4,520
Citation Statements Given
How they've been cited
1,838
55
1,026
2
How they cite others
4,972
348
4,149
23
Affiliations
Army Medical University
,
Huazhong Agricultural University
Publications
Order By: Most citations
Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate
Taha
1
,
H
2
,
Zhang
3
et al.
2018
Ultrasonics Sonochemistry
Abstract
Show
232
8
115
0
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Cite
Effect of high intensity ultrasound on the structure and physicochemical properties of soy protein isolates produced by different denaturation methods
Zheng
1
,
Li
2
,
Taha
3
et al.
2019
Food Hydrocolloids
134
7
70
0
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Cite
Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel
Zhang
1
,
H
2
,
Feng
3
et al.
2016
Ultrasonics Sonochemistry
Abstract
Show
151
5
69
0
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Cite
Effects of different ionic strengths on the physicochemical properties of plant and animal proteins-stabilized emulsions fabricated using ultrasound emulsification
Taha
1
,
Ahmed
2
,
H
3
et al.
2019
Ultrasonics Sonochemistry
136
2
60
1
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Cite
Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods
Hu
1
,
Zhu
2
,
H
3
et al.
2015
Journal of Functional Foods
116
2
48
0
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Cite
Influence of blood pressure control and application of renin‐angiotensin‐aldosterone system inhibitors on the outcomes in COVID‐19 patients with hypertension
Chen
1
,
Yang
2
,
Gao
3
et al.
2020
J of Clinical Hypertension
Abstract
Show
67
3
37
0
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Cite
Ball-milling changed the physicochemical properties of SPI and its cold-set gels
Liu
1
,
Wang
2
,
H
3
et al.
2017
Journal of Food Engineering
87
7
35
0
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Cite
A Comprehensive Study on Self-Assembly and Gelation of C13-DipeptidesFrom Design Strategies to Functionalities
H
1
,
Zhang
2
,
Hu
3
et al.
2019
Abstract
Show
16
2
39
0
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Cite
1
2
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