RESUMO: A alimentação é uma necessidade básica e vital para a sobrevivência humana, e o desenvolvimento de produtos mais saudáveis é de grande importância. Nesse contexto, o objetivo desse trabalho foi desenvolver Quanto à intensão de compra a maioria dos provadores compraria o produto se o mesmo estivesse à venda. O produto obtido apresenta características de viabilidade comercial como um produto rico em fibras. ABSTRACT: Food is a basic and vital necessity for human survival, and the development of healthier products is of great importance. In this context, the objective of this work was to develop a cookie-type rich in β-glycans from oat bran and to evaluate its acceptance, as well as its commercial viability. Two cookie recipes were prepared: one without addition of β-glycan (standard) and another with addition of 3% (w / w) of β-glycan (experimental) from the partial replacement of white flour with oat bran. The sensory analysis was performed by 30 untrained tasters and the nine-point hedonic scale was used for the attributes " Color", "Texture", "Flavor" and "Global printing
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