ABSTRAK Potensi pengembangan lada di Kabupaten Enrekang cukup besar mengingat kondisi geografis Kabupaten Enrekang dan masih banyaknya petani yang membudidayakan lada di Kabupaten Enrekang. Potensi lada tersebut berjalan sejajar dengan banyaknya faktor produksi yang harus dipenuhi sehingga pendapatan petani lada yang hanya bisa diperoleh sekali dalam setahun menjadi sesuatu yang dianggap masih jauh dari kata mampu memberikan kesejahteraan terhadap petani. Penelitian ini dilaksanakan untuk mengetahui bagaimana kelayakan usaha tani budidaya lada di Kecamatan Curio ditinjau dari segi pendapatan yang dikomparasikan dengan biaya selama proses budidaya hingga lada tersebut siap untuk dipasarkan. Metode yang digunakan dalam penelitian ini adalah metode analisis kelayakan R/C Ratio dimana jika nilai R/C Ratio > 1 maka usaha tani tersebut layak untuk dijalankan begitupun sebaliknya. Berdasarkan hasil penelitian yang dilaksanakan di Kecamatan Curio dengan membandingkan total rata-rata pendapatan petani dengan total rata-rata biaya produksi yang dikeluarkan petani ditemukan bahwa usaha tani lada di Kecamatan Curio layak untuk diusahakan karena Memiliki Nilai R/C Ratio > 1 yaitu 3.92 pada tahun 2017, 3.44 pada tahun 2018, 3.35 pada tahun 2019, 3.65 pada tahun 2020, dan 3.57 pada tahun 2020. Kesimpulan dari penelitian ini adalah budidaya lada di Kec Curio layak untuk diusahakan dan perlu untuk dikembangkan. ABSTRACT The potential for developing pepper in Enrekang Regency is quite large considering the geographical conditions of Enrekang Regency and there are still many farmers cultivating pepper in Enrekang Regency. The potential for pepper goes hand in hand with the many factors of production that must be met so that the income of pepper farmers which can only be obtained once a year is something that is considered far from being able to provide welfare to farmers. This research was conducted to find out the feasibility of pepper cultivation farming in Curio District in terms of income compared to costs during the cultivation process until the pepper is ready to be marketed. The method used in this study is the feasibility analysis method of R/C Ratio where if the value of R/C Ratio > 1 then the farming is feasible to run and vice versa. Based on the results of research conducted in Curio District by comparing the total average income of farmers with the total average production costs incurred by farmers, it was found that pepper farming in Curio District is feasible to cultivate because it has an R/C Ratio value of > 1, namely 3.92 in 2017, 3.44 in 2018, 3.35 in 2019, 3.65 in 2020, and 3.57 in 2020. The conclusion of this study is that pepper cultivation in Curio District is feasible and needs to be developed.
Perkembangan pertanian ramah lingkungan diiringi dengan tingginya permintaan produk organik. Jenis limbah rumah tangga bermacam-macam, namun sekitar 75% limbah rumah tangga merupakan sampah organik dan sisanya merupakan sampah anorganik. Sumber limbah terbesar yang dapat menyebar dan berpotensi mencemari lingkungan adalah limbah rumah tangga. Mengolah limbah ini menjadi produk yang bernilai ekonomi tinggi, seperti pupuk organik cair, merupakan salah satu penanggulangan yang dapat dilakukan. Limbah yang paling banyak dihasilkan oleh rumah tangga adalah air cucian beras dapat dimanfaatkan sebagai bahan baku utama dalam pembuatan pupuk organik cair. Kegiatan ini menggunakan metode penyuluhan dan pelatihan bagi ibu rumah tangga dan masyarakat setempat. Berdasarkan hasil evaluasi dari sesi praktek dapat ditarik kesimpulan bahwa kegiatan ini secara keseluruhan berhasil meningkatkan kemampuan peserta dalam pembuatan pupuk organik cair dan cara penggunaannya pada tanaman. Antusiasme peserta terhadap pelatihan terlihat selama kegiatan pelatihan ini berlangsung. Hal ini dibuktikan pada saat pemateri memaparkan data hasil uji coba penggunaan pupuk organik cair pada tanaman.
Green spinach is a vegetable that can be consumed by its leaves as a green vegetable and can be used as a processed food, both as a main menu and as a processed snack. Spinach has many nutritional contents such as protein, minerals, calcium, iron and vitamins needed in the body. Iron contained in the supplement, if consumed in large doses and a long time can cause damage to the intestinal lining, abnormalities in the pH of the body, shock and liver failure. An alternative to meet iron needs can be done by consuming vegetables that contain iron, including green spinach. The purpose of community service is to provide education to the public about the content of green spinach and the processing of green spinach so that it can increase the level of public consumption. This service applies counseling methods related to spinach processing from theory to manufacturing practice. The results achieved are that the public knows about the benefits and content of green spinach which is indispensable for the body and how to process spinach leaves into spinach chips into snacks that children like because this spinach chip snack is not only delicious but also has high nutritional value.
Lack of public attention about the impotance of nutritious food for health. Most people in the village have switched to fast food such as instant noodles and canned fish, so they forget that vegetables are rich in nutrients. Thus resulting in malnutrition such as Kwashiorkor, marasmus, anemia, goiter, hyponatremia, hypokalemia, and vitamin deficiency. This community service activity is based on empowering village communities through vegetable processing training. This activity aims to convey to the public about the importance of maintaining health by consuming vegetables that are high in vitamins. The result of the activities achieved are very high public interest, the the community knows the nutritional content of vegetables and the community knows how to process various tiger vegetables which are high in vitamins to prevent malnutrition from an early age.
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