In a microbial fuel cell (MFC), exoelectrogens, which transfer electrons to the electrode, have been regarded as a key factor for electricity generation. In this study, U-tube MFC and plating methods were used to isolate exoelectrogens from the anode of an MFC. Disparate microorganisms were identified depending on isolation methods, despite the use of an identical source. Denaturing gel gradient electrophoresis (DGGE) analysis showed that certain microorganisms became dominant in the U-tube MFC. The predominant bacterium was similar to Ochrobactrum sp., belonging to the Alphaproteobacteria, which was shown to be able to function as an exoelectrogen in a previous study. Three isolates, one affiliated with Bacillus sp. and two with Paenibacillus sp., were identified using the plating method, which belonged to the Gram-positive bacteria, the Firmicutes. The U-tube MFCs were inoculated with the three isolates using the plating method, operated in the batch mode and the current was monitored. All of the U-tube MFCs inoculated with each isolate after isolation from plates produced lower current (peak current density: 3.6–16.3 mA/m2) than those in U-tube MFCs with mixed culture (48.3–62.6 mA/m2). Although the isolates produced low currents, various bacterial groups were found to be involved in current production.
Euglena gracilis (E. gracilis) accumulates paramylon, an immune-functional beta-glucan that can be used as a functional food. Paramylon production is strongly affected by the organic carbon source and the initial pH conditions. Food processing byproducts have attracted attention for microalgal cultivation because of their low cost and abundance of nutrients, including carbon and nitrogen. We investigated the optimal carbon source and its concentration for efficient paramylon production. A spent tomato byproduct (STB) generated from a tomato processing plant was applied for biomass and paramylon production from E. gracilis with respect to the initial pH condition. The highest paramylon concentration (1.2 g L−1) and content (58.2%) were observed with 15 g L−1 glucose. The biomass production increased when STB was used as compared with that when a synthetic medium was used (1.6-fold higher at pH 3 and 2-fold higher at pH 8). The optimal initial pH was determined according to the maximum production of biomass and paramylon. Upcycling the food processing byproduct, STB, can contribute not only to cost reduction of the biorefinery process using E. gracilis but also to environmental remediation by removing organic carbon and nitrogen from the byproducts.
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