This article seeks to reveal how the Museum Tembi Rumah Budaya in Bantul Yogyakarta performs its functions and duties. From this disclosure, there is something unique and interesting, namely the occurrence of gastronomic practices through Warung Dhahar Pulo Segaran restaurant. The practice of gastronomy is a repetitive action related to everything about food consumed by humans. One form of human consumption is food. Food as a typical menu is served at this place, one of which is Emprit Goreng. How is the relationship between the functions and tasks of the museum with the practice of gastronomy and Emprit Goreng as a typical menu. This research uses a qualitative ethnographic approach. The results showed that in carrying out its functions and duties, the Tembi Rumah Budaya Museum was able to raise a typical emprit (sparrow) menu. Emprit, by farmers considered to be a pest, it turned out that in the hands of the chef of Warung Dhahar Pulo Segaran became a commodity that had social and economic value.
Prosocial behavior reflects a child’s concern or attention to others, for example, by helping, entertaining, or just smiling at another child. This activity found that such caring behavior in response to other people's emotional changes was predicted by the quality of relationship between a teacher and a child. The purpose of this study is to develop a play management to improve prosocial behavior in early childhood. This study used research design adapted from the Educational Research and Development model. The assessment of experts (validators) about play management is easily understood by the teacher. Games 1 to 6, from all 6 questions, 4 questions in the very valid category 66.67%, 2 questions in the valid category 33.33% and 0 question in the invalid category 0%. The evaluation of the experts (validators) about the evaluation tools of prosocial behavior is appropriate to be used for kindergarten students aged 5-6 years. Games 1 to 9, from 9 questions,6 questions in the very valid category 77.78%, 2 questions in the valid category 22.22% and 0 questions in the invalid category 0%.
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