This study evaluated the effect of two concentrate supplementation strategies on performance, metabolic profile and economic evaluation of suckling lambs and ewes in ryegrass (Lolium multiflorum) pasture. Twenty-seven ewes and 45 lambs were divided into three groups: (1) ryegrass pasture without supplementation - control (CON); (2) CON plus supplemented ewes and lambs at 1% of live weight (SEL), and (3) CON plus creep feeding supplemented lambs at 1% of live weight (CSL). Concentrate use increased (p<0.05) average daily gain (ADG) by 19.95% over CON (21.6 and 18.3% for SEL and CSL, respectively). Concentrate use contributed to minimizing forage quality fluctuation and provided greater ADG stability, mainly when ryegrass nutritional content and digestibility decreased. Blood metabolites profiles did not differ between groups, with exception of phosphorus which was higher for CON than SEL, and calcium which was higher for CSL than CON (p<0.05). Compared to CON, stoking rate values were greater to SEL (p<0.05). Compared to CSL, ewe and total stocking rate were greater (p<0.05) to SEL. Considering the control group as break even feed investment, SEL strategy had a positive economic return, while CSL showed economic losses. Concentrate use increased ADG of lambs and decrease the impact of nutrient quality changes of forage on daily gains, but must be considered that supplemental strategy used could affect negatively economic return.

ABSTRACT. The objective of the experiment was to evaluate the nutritional composition, dry matter (DM) recovery and aerobic stability of winter cereal silages under different storage periods. The materials used were wheat (Triticum aestivum cv. BRS Gralha Azul), barley (Hordeum vulgare cv. BRS Brau), white oat (Avena sativa cv. URS Guará), black oat (Avena strigosa cv. Embrapa 139) and triticale (X Triticosecale IPR 11), in three storage periods: 60, 120 and 180 days. The experiment was conducted in a 5x3 factorial, completely randomized design, consisting of five forage species and three storage periods, with five replicates. In nutritional assessment, barley silage presented low values of acid detergent fiber (ADF; 331.2, 355.2 and 378.5 g kg DM -1 for 60, 120, 180 days, respectively), high total digestible nutrients (TDN; 558.2, 544.7 and 531.6 g kg DM -1 for 60, 120, 180 days, respectively), high DM recovery and aerobic stability. Wheat and triticale showed a decrease in DM recovery with the increase in storage length, although showed high aerobic stability. The storage period had a different effect on forages; however, storage period above 60 days provided no benefits for the variables evaluated.Keywords: storage, aerobic deterioration, DM recovery.Composição nutricional e estabilidade aeróbia de silagens de cereais de inverno com diferentes tempos de estocagem RESUMO. O objetivo do experimento foi avaliar a composição nutricional, a recuperação de matéria seca (MS) e a estabilidade aeróbia de silagens de cereais de inverno submetidas a diferentes tempos de estocagem. Os materiais utilizados foram o trigo (Triticum aestivum cv. BRS Gralha Azul), cevada (Hordeum vulgare cv. BRS Brau), aveia branca (Avena sativa cv. URS Guará), aveia preta (Avena strigosa cv. Embrapa 139) e triticale (X Triticosecale cv. IPR 11), em três tempos de estocagem: 60, 120 e 180 dias. O delineamento experimental foi inteiramente casualizado em arranjo fatorial 5x3. Na avaliação nutricional, a silagem de cevada apresentou baixos teores de fibra em detergente ácido (FDA; 331; 355 e 378 g kg MS -1 , para 60, 120 e 180 dias, respectivamente) e altos de nutrientes digestíveis totais (NDT; 558; 544 e 531 g kg MS -1 para 60, 120 e 180 dias, respectivamente), além de alta recuperação de MS e estabilidade aeróbia. O trigo e o triticale apresentaram decréscimo na recuperação de MS com o aumento dos dias de estocagem, embora tenham apresentado alta estabilidade aeróbia. O tempo de estocagem influenciou de maneira distinta as forrageiras, no entanto, tempos de estocagem acima de 60 dias não proporcionaram benefícios para as variáveis avaliadas.Palavras-chave: armazenamento, deterioração aeróbia, recuperação de MS.

No abstract

The physicochemical quality parameters of meat from finishing lambs supplemented with quebracho tannin extract (QTE) were evaluated. Lambs were assigned to four treatment groups: CON-animals fed basal diet (BD); QTE 1% (T1%)-BD + tannins at 1% dry matter intake (DMI); QTE 3% (T3%)-BD + tannins at 3% DMI; and QTE 6% (T6%)-BD + tannins at 6% DMI. Longissimus thoracis et lumborum samples were vacuum packaged and stored at 4 °C for 28 days. The samples were evaluated weekly for proximate composition, pH, color, myoglobin forms, cooking loss, shear force, lipid (thiobarbituric acid reactive substances-TBARS), and protein (carbonyl and thiol) oxidation. Chemical composition and pH did not vary among treatments. The meat from lambs fed with higher proportion of QTE (T6%) presented lower redness, chroma, and oxymyoglobin content, and higher yellowness, hue angle, cooking loss, shear force, TBARS, and carbonyl content than the meat from the other groups. Our findings indicate that higher dose of QTE may exert pro-oxidative effects in lamb meat, negatively affecting its quality.

Background: Ultrasound allows the udder evaluation of lactating cattle, through parameters such as the area of the cistern of the mammary gland and teat, and can reveal structures with different echogenicity, indicating injuries as mastitis, edema, hematoma, abscess, atrophy and fibrosis in the mammary gland parenchyma. The aim of this study was to observe the clinical, morphometric and sonographic assessment of the mammary gland of Jersey cows, evaluating the correlation of this exam and the production of milk. Materials, Methods & Results:Nine Jersey breed cows, aged 3 to 9 years, in a variable order of first to seventh lactation were evaluated. Animals were submitted to general and specific clinical examination of the mammary gland. For the evaluation, inspection and palpation of the gland cistern and teat cistern, measuring with tape measure the udder circumference and width and height of each mammary quarter was held, and length measurements of the four teats individually using a caliper. By palpation the mammary gland parenchyma was classified as nothing worthy of note and fibrosis. After this evaluation, the mammary glands were evaluated using ultrasound, analyzing biometrics and echotexture in order to detect and/or confirm possible changes identified in prior palpation. The diameter of the gland and teat cistern were measured, and the echogenicity of each region and each mammary quarter, checking the homogeneity of the parenchyma, evaluating the possible presence of nodules, scarring or acute injuries. The average milk production was 15.57 ± 5.4 L. There was no correlation between milk production, measured biometric data of the mammary gland and clinical and ultrasonographic changes (P > 0.05). On palpation exam, a few number of animals had soft to normal consistency in mammary glands (2/9), the occurrence of fibrosis was observed, but could only be detected by ultrasonography (4/9). Discussion: Using the ultrasound examination is possible to access more accurately the morphology of the udder of lactating animals, examining and measuring the area of the cistern of the mammary gland and teat, the thickness of the wall and ceiling interface. Several studies correlate the morphology of these parameters with resistance to mastitis. The imaging aids to differentiate the teats according to animal age, milk production, lactation number, size, as well as a predisposition to mastitis. In healthy animals, the boundary between the gland cistern and teat cistern is marked by the presence of large anechoic structures. Changes in the teats of a gland with mastitis are mild inflammation, proliferation of tissues and mucosal lesions. No significant correlation between the morphology, physical examination and ultrasound changes of the mammary gland and milk production was observed. Possibly this was due to the limited number of experimental animals, and there is a wide variation in age and clinical profiles, as already observed in other studies that cows with high and wide rear udders tend to have higher milk production....