Cover crops (CCs) are a promising and sustainable agronomic practice to ameliorate soil health and crop performances. However, the complex of relationships between CCs, the soil, and the plant nutritional status has been little investigated. In this article, for the first time, we critically review, under a holistic approach, the reciprocal relationships between CCs and the soil physical and hydraulic properties, microbial, and faunal communities, soil nutrient availability, and plant nutritional status in temperate climates. For each of these topics, we report the current state of understanding, the influence of CC management options and suggested strategies, thus including both fundamental and applied aspects. In addition, we provide a detailed focus on the history of CCs and a list of the main temperate CCs. Cover cropping is a helpful practice in improving the physical, chemical, and biological soil properties, optimizing nutrient use efficiency and reducing the dependency of crops on external supplies of nutrients. The interactions between CCs and the nutritional status of soil and plants are complex and dynamic. Their understanding could be useful to set up an appropriate and site-specific management of fertilization. Management options play a key role in developing an effective and context-specific cover cropping.

The low organic matter and nitrogen levels in the soils, as well as the high weed pressure, typical of Mediterranean agroecosystems, necessitate a valid and sustainable alternative management. The utilization of cover crops such as Trifolium subterraneum L. may represent an innovative and efficient option for low-input and organic agricultural systems. In a 3-year experiment, we evaluated the effect of T. subterraneum and spontaneous flora cover cropping, with or without burying dead mulch into the soil, on the quali-quantitative composition of the weed seed bank in an apricot orchard. Moreover, the bacteria Nitrosomonas europaea and Azotobacter vinelandii, involved in the soil N cycle, and the content of ammoniacal and nitric soil nitrogen were quantified. For the first time, we demonstrated that T. subterraneum cover cropping with the incorporation of dead mulches into the soil on the one hand reduced weed biodiversity and the seed bank size (− 70% compared to conventional management following the standard commercial practices), while, on the other hand, increased the amount of N. europaea (+ 109%), A. vinelandii (+ 145%), NH 4 + (+ 137%) and NO 3 − (+ 478%) in the soil. This approach was therefore found to be a major improvement in low-input agriculture and organic farming, and it can be applied in Mediterranean orchards as an eco-friendly strategy with the aim of reducing synthetic herbicides for weed control and mineral nitrogen fertilizers as the sole source of nitrogen supply.

Cover crops are gaining in popularity as an eco-friendly tool for weed control in organic and low-input agricultural systems. A 5-year study was carried out in a Mediterranean environment (Sicily, south Italy) to (1) quantify cover crop biomass production and (2) evaluate the effects on weed soil seed bank, aboveground biomass, species richness, species composition and associations between communities. Cover crop treatments included subterranean clover (Trifolium subterraneum L.) and spontaneous flora, both with and without burying dead mulch into the soil, compared to a conventional management treatment. Weed biomass was significantly reduced by subterranean clover, contrariwise to spontaneous flora, with season-dependent results. Cover crop biomass, which ranged from 44 to more than 290 g DW m−2, was negatively correlated to weed biomass. Moreover, subterranean clover decreased the size of the soil seed bank and species richness. Based on relative frequency, a low similarity was found between the conventional management and cover crop treatments. In addition, no significant differences in species composition across treatments were observed, whereas principal component analysis highlighted some associations. The results suggest that subterranean clover cover cropping is a good option for weed management in Mediterranean agroecosystems.

The soils of Mediterranean semiarid environments are commonly characterized by low levels of organic matter and mineral elements, as well as severe weed infestations, which, taken together, cause an intensive use of auxiliary inputs (tillage, fertilizers, herbicides). Although cover crops are recognized to sustainably improve soil health, the impact of Trifolium subterraneum L. cover cropping needs specific attention. This research investigates for the first time the effects over 4 years of T. subterraneum and spontaneous flora cover crops, after either incorporating their dead mulches into the soil or leaving them on the soil surface, on soil organic matter (SOM), macroelements, mineral nitrogen, microelements, and weed seedbank dynamics as indicators of soil quality in an apricot orchard. Compared to a conventional management control, the T. subterraneum cover crop with the burying of dead mulch into the soil increased the amount of SOM (+ 15%), ammoniacal (+ 194%) and nitric (+ 308%) nitrogen, assimilable P2O5 (+ 5%), exchangeable K2O (+ 14%), exchangeable Na (+ 32%), exchangeable K (+ 16%), Fe (+ 15%), Mn (+ 28%), Zn (+ 36%), and Cu (+ 24%), while it decreased the weed seedbank size (‒ 54%) and enhanced weed biodiversity. These findings suggest that T. subterraneum cover cropping may be an environment-friendly tool to enhance soil quality and limit auxiliary input supply in Mediterranean orchards.

BACKGROUND The utilization of Trifolium subterraneum L. cover crops may represent an innovative and efficient option in low‐input and organic farming, especially in Mediterranean agroecosystems where low and irregular rainfall require frequent soil tillage and use of herbicides to reduce moisture losses and weed competitiveness. Since imbalances of soil macro‐ and micro‐nutrients due to cover cropping establishment could be responsible for numerous problems in specialized orchards, such as disturbances in the normal tree growth and quality of fruits, the objective of this study was to investigate, the cumulative effects of a 3‐years established T. subterraneum cover cropping, compared with a spontaneous flora and a conventional management (as a control), on the levels of mineral nutrients in the apricot leaves and fruits. RESULTS Our findings indicated that T. subterraneum cover cropping tended to stimulate higher leaf macro‐ and micro‐nutrients content than conventional management and flora spontaneous cover cropping. In addition, the presence of T. subterraneum cover cropping, especially with the incorporation of dead mulches into the soil, increased the content of potassium (K), nitrogen (N), calcium (Ca), iron (Fe) and manganese (Mn) in apricot fruits. CONCLUSION Taking also into account the effects of T. subterraneum cover cropping on both the reduction of soil weed and enhancement of bacteria communities involved in the soil N‐cycle, we may suggest its application in Mediterranean orchards as an eco‐friendly alternative to synthetic herbicides for weed control and mineral N fertilizers, while enhancing the apricot tree nutritional status and fruit quality. © 2020 Society of Chemical Industry