Day-old broilers were offered diets varying in dietary protein (16, 20, 24, 28, 32, 36%) and energy (2600, 2800, 3000, 3200, 3400, 3600 kcal [metabolizable energy] ME/kg) to 49 days of age to determine the effect of alteration in nutrient density on carcass composition and efficiency of nutrient utilization. Abdominal and total carcass fat contents responded similarly to alterations in dietary protein and energy, whether expressed on a percentage or absolute weight basis. However, maximum protein deposition occurred with the 20% crude protein diet, in contrast to the increase in percent carcass protein observed above this level. Although percent carcass protein decreased throughout the energy range tested, absolute carcass protein remained constant regardless of the dietary energy level. Dietary protein exerted similar effects on both absolute and percent carcass moisture. However, an increase in dietary energy resulted in a decrease in percent carcass moisture and an increase in absolute carcass moisture. Protein utilization decreased with each increment of dietary protein but increases in dietary energy resulted in small increases in protein utilization throughout the range tested. Changes in dietary protein and energy resulted in small differences in efficiency of energy utilization. Regression equations derived for carcass composition demonstrated that although diet composition is inadequate as a predictor of carcass parameters, the addition of carcass moisture (%) to the equation improves the reliability of the estimate. Equations for the prediction of nutrient utilization from diet composition are also presented.

Varying levels of dietary protein (16, 20, 24, 28, 32, 36%) and energy (2600, 2800, 3000, 3200, 3400, 3600 kcal [metabolizable energy] ME/kg) were fed in a factorial arrangement to broilers to determine the effect of alteration in nutrient density on performance and economic traits. Body weight and feed efficiency improved with increased dietary protein or energy. However, a significant interaction between protein and energy indicated the importance of a balanced energy: protein ratio to achieve optimum performance. Sex differences in protein requirements were observed for 49-day body weights. Returns over feed costs remained essentially constant, providing a balance between dietary protein and energy was maintained. However, an increase above 28% crude protein or 3400 kcal ME/kg resulted in reduced returns as did excessive quantities of one nutrient relative to the other. Male broilers were able to accommodate a higher level of dietary protein (24%) than female broilers (20%) before returns were reduced. Regression equations were derived for prediction of performance and economic parameters. Reliable estimates were obtained with the inclusion of protein or energy intake in addition to diet composition.

Two experiments were conducted to determine the influence of amino acid interactions on the lysine and valine adequacy of a low protein diet fed to Large White turkeys from 7 to 19 days of age. Corn-soybean meal diets containing 22 and 30% protein served as controls in both experiments. Test diets involved supplementation of the 22% protein diet with several essential amino acid mixtures. Each diet was fed ad libitum to two pens of eight males and two pens of eight females in each of three trials, except that the 22% protein control diet was fed to four and two pens of each sex per trial in Experiments 1 and 2, respectively. Experiment 1 varied the levels of lysine (0, .60, and 1.20%) and arginine (0, .64, and 1.28%) included in the amino acid mixture. A decrease in supplemental lysine from .60 to 0% reduced weight gain and feed efficiency by 8.6 and 2.4%, respectively. The lysine deficiency was not exacerbated by arginine supplementation up to 179% of the requirement. The effects of altering the leucine (0, .54, and 1.08%) and isoleucine (0 and .4%) contents of the amino acid mixture on the valine requirement were investigated in Experiment 2. Leucine and isoleucine supplementation of diets containing 1.25% valine acted independently to reduce weight gain and feed intake, but the depressions were reversed with the addition of .44% valine. Maximum weight gain and feed efficiency were not achieved with diets containing 1.25% valine and no added leucine or isoleucine, which were indicative of a true valine deficiency in the basal 22% protein diet.(ABSTRACT TRUNCATED AT 250 WORDS)

Three experiments were conducted to determine the relative deficiencies of lysine, threonine, valine, and nitrogen per se in a low protein diet composed primarily of corn, soybean meal, and .3% added DL-methionine fed to young turkeys. Diets containing 22, 26, and 30% protein served as controls. A mixture of amino acids (AA) was added to the 22% protein diet. Additional diets were formulated by individually removing lysine, threonine, or valine from the AA mixture and by adding 4% glutamic acid to each to form a 5 X 2 design exclusive of 26 and 30% protein diets. In each experiment, each diet was fed ad libitum to two pens of nine male poults and two pens of nine female poults of a medium body-size variety from 8 to 19 or 20 days of age. Body weight gains and feed consumptions were increased (P less than .001) by supplementing the 22% protein diet with the AA mixture or by increasing the protein level to 26 or 30%. Removal of either lysine, threonine, or valine from the AA mixture produced body weight gains and feed efficiencies smaller (P less than .001) than from the fully supplemented diets but greater (P less than .05) than from the unsupplemented diets. The addition of 4% glutamic acid to the diets failed to improve performance, indicating that nitrogen per se is not the limiting factor for growth. From these results, it is postulated that sulfur AA appear more deficient than either lysine, threonine, or valine in the 22% protein corn-soybean meal diet containing .3% added methionine.

Large White male turkeys were reared in floor pens to 20 wk of age. Diet changes were made every 4 wk, with dietary energy levels kept similar for diets within a period, and changes made in protein levels. Although significant differences in weight were noted at 4 and 8 wk, these diminished with age such that at 20 wk no significant differences were noted. Feed intakes paralleled weight gains. A sample of birds was taken every 4 wk for a measurement of breast meat (excluding skin) and composition. Although changes in dietary protein levels did not affect weight gains to 20 wk of age, breast protein yields were significantly reduced by lowered dietary protein levels. Breast meat varied from 15% of live weight at 4 wk of age to 23% at 20 wk. Protein composition of breast meat varied between 90 and 95% (DM basis), and was estimated to be in excess of 50% of edible carcass protein. With such a high level of edible carcass protein coming from breast meat, it is suggested that yield of breast protein be used as a parameter in determining optimum protein and amino acid requirements of heavy weight turkeys.