O objetivo do presente estudo foi avaliar o estado nutricional de praticantes de Jiu-Jitsu. Trata-se de um Estudo observacional descritivo do tipo transversal, realizado com 27 lutadores de um município do estado do Maranhão. Para a avaliação do estado nutricional dos indivíduos pesquisados foi realizada a verificação de medidas antropométricas, tais como: % de gordura corporal, índice de massa corporal e circunferência da cintura. A análise dos dados foi realizada por meio do software Stata®, v.12. Os resultados demonstraram que a maioria dos participantes eram do sexo masculino (74,1%) com média de idade de 23,4 anos, e 44,4% da amostra possuem ensino superior incompleto. Sobre o estado nutricional 71,4% das mulheres estavam eutróficas e 45,0% dos homens estavam com obesidade de acordo com o IMC, sem diferença significativa entre os grupos. Segundo o percentual de gordura corporal, as mulheres foram classificadas com percentual muito alto (57,1%) e os homens com excelente percentual de gordura (25,0%) e (45,0%) classificados com sobrepeso. Pode-se concluir que os resultados reforçam a necessidade de intervenções que garantam um bom estado nutricional para atletas praticantes de Jiu-Jitsu.
Assessment of nutritional status, functional capacity and presence of dementia in elderly institutionalized persons of caxias-ma.Evaluación del estado nutricional, capacidad funcional y presencia de demencia en ajustes institucionalizados de cajones-ma.
ABSTRACTObjectives: To evaluate the nutritional status, functional capacity and dementia presence of elderly institutionalized in Caxias-MA. Method: Cross-sectional observational study of 10 elderly residents of a long-stay institution in Caxias, Brazil, aged 60 and over, of both sexes. An application of a questionnaire administered to the elderly and caregivers working at the institution was carried out, related to the social, demographic and anthropometric measures, functional capacity, identification and classification of the stage of dementia. The data analyzes were performed in the statistical program SPSS for Windows, version 18.0. Results: It was verified that 70.0% of the volunteers were female, and that this majority had inadequate BMI, presenting a degree of thinness (60.0%). Functional and cognitive capacity analyzes, as well as research on the presence of institutionalized dementia, show that 70.0% of the interviewees had a modified dependency of 50.0% and 80.0% had mild cognitive impairment. Conclusion: There are few studies related to the subject, with little information on the relationship between nutritional assessment and functional capacity and the presence of dementia in the elderly. Therefore, there is a need for more studies on the subject in question to care of the elderly population.
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