Galactoglucomannan (GGM) from spruce was studied with respect to the degradation behavior in alkaline solution. Three reference systems including galactomannan from locust bean gum, glucomannan from konjac and the linear water-soluble carboxymethyl cellulose were studied with focus on molecular weight, sugar composition, degradation products, as well as formed oligomers, to identify relative structural changes in GGM. Initially all mannan polysaccharides showed a fast decrease in the molecular weight, which became stable in the later stage. The degradation of the mannan polysaccharides could be described by a function corresponding to the sum of two first order reactions; one slow that was ascribed to peeling, and one fast that was connected with hydrolysis. The galactose side group was stable under conditions used in this study (150 min, 90°C, 0.5 M NaOH). This could suggest that, apart from the covalent connection to C6 in mannose, the galactose substitutions also interact non-covalently with the backbone to stabilize the structure against degradation. Additionally, the combination of different backbone sugars seems to affect the stability of the polysaccharides. For carboxymethyl cellulose the degradation was linear over time which further suggests that the structure and sugar composition play an important role for the alkaline degradation. Molecular dynamics simulations gave details about the conformational behavior of GGM oligomers in water solution, as well as interaction between the oligomers and hydroxide ions.

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Autohydrolysis, an economical pre-treatment, allows for dissolution and chemical modification of wood chips.