Electronic noses have potential applications in daily life, but are restricted by their bulky size and high price. This review focuses on the use of chemiresistive gas sensors, metal-oxide semiconductor gas sensors and conductive polymer gas sensors in an electronic nose for system integration to reduce size and cost. The review covers the system design considerations and the complementary metal-oxide-semiconductor integrated technology for a chemiresistive gas sensor electronic nose, including the integrated sensor array, its readout interface, and pattern recognition hardware. In addition, the state-of-the-art technology integrated in the electronic nose is also presented, such as the sensing front-end chip, electronic nose signal processing chip, and the electronic nose system-on-chip.

In this study, we have developed a prototype of a portable electronic nose (E-Nose) comprising a sensor array of eight commercially available sensors, a data acquisition interface PCB, and a microprocessor. Verification software was developed to verify system functions. Experimental results indicate that the proposed system prototype is able to identify the fragrance of three fruits, namely lemon, banana, and litchi.

Electronic nose (E-nose) systems have become popular in food and fruit quality evaluation because of their rapid and repeatable availability and robustness. In this paper, we propose an E-nose system that has potential as a non-destructive system for monitoring variation in the volatile organic compounds produced by fruit during the maturing process. In addition to the E-nose system, we also propose a camera system to monitor the peel color of fruit as another feature for identification. By incorporating E-nose and camera systems together, we propose a non-destructive solution for fruit maturity monitoring. The dual E-nose/camera system presents the best Fisher class separability measure and shows a perfect classification of the four maturity stages of a banana: Unripe, half-ripe, fully ripe, and overripe.

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The bulkiness of current electronic nose (E-Nose) systems severely limits their portability. This study designed and fabricated an E-Nose signal-processing chip by using TSMC 0.18-μ m 1P6M complementary metal-oxide semiconductor technology to overcome the need to connect the device to a personal computer, which has traditionally been a major stumbling block in reducing the size of E-Nose systems. The proposed chip is based on a conductive polymer sensor array chip composed of multiwalled carbon nanotubes. The signal-processing chip comprises an interface circuit, an analog-to-digital converter, a memory module, and a microprocessor embedded with a pattern-recognition algorithm. Experimental results have verified the functionality of the proposed system, in which the E-Nose signal-processing chip successfully classified three odors, carbon tetrachloride (CCl4), chloroform (CHCl3), and 2-Butanone (MEK), demonstrating its potential for portable applications. The power consumption of this signal-processing chip was maintained at a very low 2.81 mW using a 1.8-V power supply, making it highly suitable for integration as an electronic nose system-on-chip.