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Features
Assistant
AI grounded in research
Search
Full-text citation search
Collections
Organize and monitor papers
All Features →
Integrations
MCP
Connect AI agents to Scite
API
Programmatic data access
Holdings
Full-text via your library
Zotero Plugin
Citation data in Zotero
Browser Extension
Citation badges anywhere
All Integrations →
Data
Rankings
Pricing
Log In
Start Free Trial
Shehzad Hussain
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20
Publications
483
Citation Statements Received
582
Citation Statements Given
How they've been cited
810
45
431
7
How they cite others
731
28
543
11
Affiliations
Estonian University of Life Sciences
,
Huazhong Agricultural University
Publications
Order By: Most citations
Dietary Fiber from Underutilized Plant Resources—A Positive Approach for Valorization of Fruit and Vegetable Wastes
Hussain
1
,
Jõudu
2
,
Bhat
3
2020
Sustainability
Abstract
Show
201
5
135
0
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Cite
Influence of growing environment on the biochemical composition and physical characteristics of soybean seed
Kumar
1
,
Rani
2
,
Solanki
3
et al.
2006
Journal of Food Composition and Analysis
167
23
103
6
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Cite
Effects of extrusion on structural and physicochemical properties of soluble dietary fiber from nodes of lotus root
Chen
1
,
Zhao
2
,
Li
3
et al.
2018
LWT
163
2
64
0
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Cite
Valorization of seabuckthorn pomace to obtain bioactive carotenoids: An innovative approach of using green extraction techniques (ultrasonic and microwave-assisted extractions) synergized with green solvents (edible oils)
Sharma
1
,
Hussain
2
,
Shalima
3
et al.
2022
Industrial Crops and Products
113
0
45
1
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Cite
Acetic acid pretreatment improves the hardness of cooked potato slices
Zhao
1
,
Hussain
2
,
Yan
3
et al.
2017
Food Chemistry
42
5
34
0
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Cite
Effect of micronisation on dietary fibre content and hydration properties of lotus node powder fractions
Hussain
1
,
Li
2
,
Jin
3
et al.
2017
Int J of Food Sci Tech
Abstract
Show
44
7
19
0
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Cite
Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology
Hussain
1
,
Sharma
2
,
Bhat
3
2021
Foods
Abstract
Show
35
3
18
0
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Cite
Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics
Kerner
1
,
Kazernavičiūtė
2
,
Jõudu
3
et al.
2023
Meat Science
13
0
9
0
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Cite
1
2