Sixteen barrows and gilts (sex effects were balanced within treatment, but not included in the model for analysis) were used in a 2 (porcine somatotropin; 2 mg.animal-1.d-1 vs control) X 2 (10% dietary fat vs control) X 4 (time postmortem; 0, 3, 6, and 24 h) factorial treatment array to evaluate the effects of porcine somatotropin (pST) administration and level of dietary fat intake on the functional and textural characteristics of the semimembranosus muscle during the first 24 h postmortem. Porcine somatotropin administration resulted in a decrease (P less than .05) in muscle tenderness, an increase (P less than .05) in chilled carcass weight, and an increase (P less than .08) in longissimus muscle area. The pH values were lower over time with elevated levels of dietary fat, but pST resulted in no alterations in muscle pH. The R-values (the ratio of inosine to adenine nucleotides) were unaffected by pST or by level of dietary fat, but the combination of the two resulted in an increase in moisture binding capabilities. It could be concluded from the present study that pST and increased level of dietary fat result in an alteration of certain functional (tenderness) and textural (water binding ability and cooking losses) characteristics of the porcine semimembranosus muscle.
Background: Burns are not uncommon in Egypt, for successful prevention of such accidents it is essential to analyze the medicolegal aspects of these cases. The present study was conducted in Assiut university hospitals. Burn cases that were admitted to the emergency units during years of 2015 and 2016 were retrospectively analyzed from the available records. Purpose: to investigate medicolegal aspects and demography of burn cases presented in emergency units at Assiut University Hospitals during years 2015 and 2016 to identify vulnerable personnel, and to evaluate their outcomes. Methods: A retrospectives study analyzing data from the records between 01/01/2015 to 31/12/2016. Data regarding age, gender, type of burn, percentage of body surface area involved in burn, hospital stay of victims, fate of cases, and survival period of deceased victims was collected and analyzed using SPSS. Results: The study revealed male predominance, 258 (75.26%) male victims out of total 380 victims. The mean age for victims was 15.57 years with most of the victims (52.89%) of burn were between the ages of 0 to 10 years, the minim age was 2 months while the maximum age was 73 years. Hot liquids and flame were the commonest causes of burn. 77.11% of burns in children age less than 11 years were due to hot liquids. The highest percentage of cases of burn was found in winter (29.2%). 32.89% of victims were students. The mean of hospital stay was 8.29 days. 17.63 % of burn victims admitted during these two years died. Conclusions: Male victims represent most burn patients with children being more vulnerable. Preventive measures against burns should be taken in order to prevent burns particularly in children.
Formaldehyde is naturally produced in our bodies and is found in multi products around us. This study aimed to examine the effects of jonnaldehyde exposure in milk upon rabbits' testicular functions and /he possible protective role of L-Carnitine as an antagollislfor these effects. Twenty male adult rabbits were used in the present study. divided into jour groups. Co111rol group, formaldehyde group, formaldehyde and L-Camiline group and LrCarnitine group. Semen analysis was done for all groups in addition to Doppler Ultrasonography for testicles. All seminal parameters were affected by formaldehyde exposure in milk; the effects were severe in the form of decrease the sperm count, motility, and increase in the abnormal forms. In contrary rabbits received LrCarnitine showed dramaJic improvement in all seminal parameters. Conclusion: L-Carnitine can be used as a protective agent for formoldehyde effects on testicular disorders.
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