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Analysis of volatile compounds and triacylglycerol composition of fatty seed oil gained from flax and false flaxLinseed (Linum usitatissimum, L.) and camelina (Camelina sativa, L.) are ancient crops containing seed oils with a high potential for nutritional, medicinal, pharmaceutical and technical applications. In the present study, linseed and camelina oils of plant varieties grown under Central European climate conditions were examined with respect to their volatile and triacylglycerol (TAG) components. Solid-phase microextraction was applied to the study of volatile compounds of several linseed and camelina oils, which have not been described prior to this publication. Hexanol (6.5-20.3% related to the total level of volatiles), trans-2-butenal (1.3-5.0%) and acetic acid (3.6-3.8%) could be identified as the main volatile compounds in the linseed oil samples. Trans-2-butenal (9.8%) and acetic acid (9.3%), accompanied by trans,trans-3,5-octadiene-2-one (3.8%) and trans,trans-2,4-heptadienal (3.6%), dominated the headspace of the examined camelina oil samples. TAG were analysed by MALDI-RTOF-MS and ESI-IT-MS, providing information about the total TAG composition of the oils as well as the fatty acid composition of the individual components. More than 20 TAG could be identified directly from whole linseed oil samples, mainly composed of linolenic (18:3), linoleic (18:2) and oleic (18:1) acid, and to a lesser degree of stearic (18:0) and palmitic (16:0) acid. While in linseed these TAG comprise more than 60% of the oils, Camelina sativa exhibited a wider range of more than 50 constituents, with a considerable amount (.35%) of TAG containing gadoleic (20:1) and eicosadienoic (20:2) acid.

The specific physiological responses induced by inhaling R-(-)- as well as S-(+)-linalool in 24 human subjects undergoing experimental stress were investigated in this study. Various physiological parameters of the autonomous nervous system (heart rate, blood pressure, electrodermal activity) as well as the endocrine system (salivary cortisol) were monitored. The study clearly indicated that odorants can modulate salivary cortisol levels, with both linalool enantiomers exerting relaxing effects. Concerning blood pressure and heart rate, S-(+)-linalool acted as an activating agent in contrast to electrodermal activity. R-(-)-linalool proved to be stress-relieving as determined by heart rate. In conclusion, the results revealed that (1) chirality crucially influences the physiological effects of odorants and that (2) odorants may act differently on certain physiological parameters.

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Poppy seed oil (Oleum Papaveris Seminis) is used for culinary and pharmaceutical purposes, as well as for making soaps, paints, and varnishes. Astonishingly, hardly anything was yet known about the volatile compounds of this promising comestible. Likewise, there are no current published data about the triglyceride (TAG) composition of poppy seed oils available. In this investigation solid-phase microextraction (SPME) with DVB/Carboxen/PDMS Stable-Flex fiber was applied to the study of volatile compounds of several seed oil samples from Papaver somniferum L. (Papaveraceae). 1-Pentanol (3.3-4.9%), 1-hexanal (10.9-30.9%), 1-hexanol (5.3-33.7%), 2-pentylfuran (7.2-10.0%), and caproic acid (2.9-11.5%) could be identified as the main volatile compounds in all examined poppy seed oil samples. Furthermore, the TAG composition of these oils was analyzed by MALDI-ReTOF- and ESI-IT-MS/MS. The predominant TAG components were found to be composed of linoleic, oleic, and palmitic acid, comprising approximately 70% of the oils. TAG patterns of the different poppy varieties were found to be very homogeneous, showing also no significant differences in terms of the applied pressing method of the plant seeds.