This experimental study focused on the production of alternative feeds for broilers chickens using golden apple snail shell as the main ingredient. Three groups were compared and the characteristics of them are as follows: The commercial group was given pure commercial feeds, treatment one group (T1) was given 25% pomaceacanaliculata's shell that was mixed with 37.5% of rice bran and 37.5% of corn, and the third group which was treatment (T2) was given 50% pomaceacanaliculata's shell that was mixed with 25% of rice bran and 25% of corn as feed mix.The study found out that golden apple snail shell can be mixed with feeds for broiler production without negative effect on the carcass recovery. It can replace commercial feeds as food for broilers especially if the farm area or area near it were infested by golden apple snail. Although the consumption cost among the treatments and the commercial feed do not differ, it is practical to use T2 as a substitute for commercial feeds since it is less than P3.00 to P5.00 per consumption cost.The findings of this study have valuable financial implications, particularly to the farmers and poultry owners.
This study examined the economics of Philippine Lime or Calamansi production in selected Cities and Municipalities in Nueva Ecija, Philippines. The study was conducted within the rural farming households' framework, which constitutes the Philippine agricultural sector's backbone, producing about 5.8 percent of the total national agricultural output with the Central Luzon area, including the portion of the locale of the study. Using quota sampling, data collected from 50 selected calamansi grower- farmers from top 5 producing area in Nueva Ecija, the study measured the profitability of and the production efficiency of calamansi production in the area. Using a formal interview schedule, primary data was obtained from the sampled farming households. The study revealed that the typical calamansi farmer in the area as reflected in the instrument, thirty-two (32) or 64% which covers the majority of the respondents claimed that they fully owned the land they cultivated. Calamansi yield depends on its age as well. Fertilizer was found to harm output. Majority of them shared the same production and post–production practices, though a slight difference in terms of labor cost was observed. There were some who were already in the industry for quite a long time and learned other farming techniques and practices different from the conventional and were proven effective. For better efficiency, the land area cultivated, the farmers' educational status, accessibility to credit facility, and development of the rural areas and farmers' contact with the extension agents are some of the key issues to address. The local government in cities and municipalities may engage in an intensive campaign in encouraging capitalists to form cooperatives, processing and manufacturing houses to produce calamansi juice and other valuable products out of the calamansi fruit.
<p class="Abstract">This study was conducted to propose the Green Economic Development Plan for Manufacturing S.M.E.s based on financial performance and operations thru Green Initiatives. The descriptive survey method used to gather data to determine the green initiative's implementation of small and medium (S.M.E.s) manufacturing enterprises. Green initiatives use as a basis for crafting a green economic development plan. Document analysis was also employed to obtain data from any available printed materials and records provided by the respondents. Such methods of gathering information used to validate data gathered from local and foreign-related literature. The observation also employed to survey the assets owned and validate any green initiatives practiced, including their implementation. The study's findings show that among the green initiatives implemented by SMMEs, which resulted in the reduction of total costs and expenses, were the proper disposal and segregation of waste materials, water management by recycling wastewater and using water-efficient equipment, natural resources, and raw materials management. SMMEs should encourage active participation and support of suppliers and customers in achieving G.E.D.'s objectives by developing incentive schemes. <span lang="EN-US">Furthermore, SMMEs should continue to benchmark with G.E.D. Practitioners are operating locally and abroad to adopt best greening strategies and regularly network with concerned government agencies for continuous updating on G.E.D. Initiatives that may benefit the firm. Further research may be conducted on green initiatives implemented by small and medium enterprises in other industry sectors.</span></p>
This study intended to investigate the problem and prospect of the hog raising industry in selected areas in the province of Nueva Ecija. Research questions were formulated and analyzed. The respondents in this study were made up of pig farmers in various types. In the Philippines, agriculture is considered a significant "driver" for economic growth, poverty alleviation, and food security. The general approach in pursuit of development is by increasing agricultural productivity through intensive agriculture and swine production. The different hog farms in the various municipalities in Nueva Ecija were farms whose operation is a sole proprietorship, registered piggery, and at least 45 heads of hogs. The data collected from the respondents were analyzed using simple percentages from the analysis of data; the following were the findings. The farm profile the respondent mainly were classified as a commercial operation, had workers of 1-2 male workers. The farms were involved in the sow-weaning-fattening process, used the traditional type of rearing system, raised 151-200 heads of fattening, 31-40 sow level, 151-200 heads of suckling, and one boar. Most of the respondents had a capital of more than 500,000 and maintained consultancy services with farms visited twice a month. For the majority of pig or hog farmers, the high costs of inputs, particularly in feeds considered as one of the significant problems.
Philippine Lime or Calamansi is considered one of the Philippine high-value crops in Nueva Ecija province. This article presents some issues and problems of the calamansi industry in terms of marketing. The study used a descriptive survey of 56 farm-owners or calamansi growers. Findings revealed that lime production could be a stable income source if the growers can provide the necessary production inputs on a sustainable basis. Calamansi farmers in the province some often confronted with the following problems: the high cost of farm inputs, price fluctuations, price manipulation of big-time traders, and other intermediaries. The study also found out that the existing actors in the chain were limited to growers, laborers, agri-supply shops, nursery owners, intermediaries, and traders. In terms of trading, there is a high degree of competition among traders in the market. The findings and results from this study may have important factors in developing and designing effective agricultural marketing program and startegic development plan by the authorities in the region.
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