Most plants demonstrate wide interactive and complex adaptive morphological, biochemical, and physiological responses when subjected to salinity stress. Salt stress negatively impacts agricultural yields more especially cultivated crops throughout the world. Of interest to this study is maize a saltsensitive crop that is widely grown worldwide, and receiving most attention due to its significant attributes and ability to serve as a great model for stress response studies. We exposed QN701 maize cultivar, to simulated salinity stress and investigated its morphological and physiological responses. Salinity negatively induced various morphological responses such as the reduction in plant height, number of leaves, shoot and root (length and biomass), and leaf width; however, it significantly increased the leaf area. On the physiological aspect, salt stress decreased the number of stomata, stomatal density, and photosynthesis, while it increased the respiration rate. This study expanded our knowledge of the morphological and physiological responses of maize to salinity stress. Additionally, these findings may serve as a recommendation for salinity breeding programs in maize and related cereal crops.

Agriculture is an essential sector for the increasing world population, hence the need for more food production.  However, the aim of increasing food crop production is mostly suppressed by abiotic stresses such as drought and salinity. Salinity is a major limiting factor that inhibits the potential of plant growth and productivity worldwide. Hence, understanding the mechanisms behind plant stress response is important for developing new biomarker approaches that will increase salt tolerance in crops.  To survive, plants exhibit various morphological, physiological, and biochemical processes when faced with saline conditions. This study was carried out to explore and evaluate the morphological and physiological effects of salinity on maize grown in the absence/presence of NaCl, followed by measurement of the various growth parameters at the end of a treatment cycle.  Results of the study revealed that salt stress significantly decreased growth parameters such as plant height, leaf number, leaf width, leaf area, leaf length, and shoot (weight and length).  On the other hand, salinity decreased physiological traits such as stomatal count, stomatal density, transpiration, and respiration rates.  This study has shown the negative effects of salt stress on the morphology and physiology of maize.  These findings can be used as a reference tool in stress response studies focusing on salt stress pathways in maize and other related crops.