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Features
Assistant
AI grounded in research
Search
Full-text citation search
Collections
Organize and monitor papers
All Features →
Integrations
MCP
Connect AI agents to Scite
API
Programmatic data access
Holdings
Full-text via your library
Zotero Plugin
Citation data in Zotero
Browser Extension
Citation badges anywhere
All Integrations →
Data
Rankings
Pricing
Log In
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Ronald E. Wrolstad
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220
Publications
14,929
Citation Statements Received
3,145
Citation Statements Given
How they've been cited
26,756
899
13,887
143
How they cite others
3,736
341
2,759
45
Affiliations
Oregon State University
,
Agricultural Research Service
Publications
Order By: Most citations
Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
Giusti
1
,
Wrolstad
2
2001
Current Protocols in Food Analytical Chemistry
Abstract
Show
3,456
24
2,070
1
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Cite
Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study
Lee
1
,
Durst
2
,
Wrolstad
3
et al.
2005
Abstract
Show
3,075
11
1,606
4
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Cite
Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits:
Vaccinium
,
Rubus
, and
Ribes
Moyer
1
,
Hummer
2
,
Finn
3
et al.
2001
J. Agric. Food Chem.
Abstract
Show
921
85
534
19
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Cite
Acylated anthocyanins from edible sources and their applications in food systems
Giusti
1
,
Wrolstad
2
2003
Biochemical Engineering Journal
934
10
554
0
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Cite
Tracking color and pigment changes in anthocyanin products
Wrolstad
1
,
Durst
2
,
Lee
3
2005
Trends in Food Science & Technology
840
11
496
0
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Cite
Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries (
Vaccinium corymbosum
L.)
Skrede
1
,
Wrolstad
2
,
Durst
3
2000
Journal of Food Science
Abstract
Show
407
39
322
12
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Cite
Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice
Σπανός
1
,
Wrolstad
2
1990
J. Agric. Food Chem.
669
8
361
0
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Cite
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
Granato
1
,
Shahidi
2
,
Wrolstad
3
et al.
2018
Food Chemistry
Abstract
Show
552
16
299
1
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Cite
1
2
3
4
5
6