53 ResumoAnnona crassiflora (araticum), Solanum lycocarpum (lobeira), Eugenia dysenterica (cagaita), Caryocar brasilense (pequi) e Swartzia langsdorfii (banha de galinha) são frutas do bioma cerrado, conhecidas e consumidas principalmente por populações nativas dessa região. Nesse estudo, as diferentes frações dos frutos acima descritos (polpa, semente e casca) foram avaliadas por meio de extratos aquosos e etanólicos. Alguns extratos mostraram altíssimos conteúdos de compostos fenólicos e foram escolhidos para avaliação do potencial em seqüestrar radicais livres por meio do modelo 2,2 difenil-1-picril hidrazil (DPPH). Os melhores resultados foram: extrato aquoso e etanólico de casca de pequi (IC 50 igual a 9,44 e 17,98 mg.mL -1 respectivamente), extrato etanólico de sementes de cagaita (IC 50 igual a 14,15 mg.mL -1 ), extrato etanólico de sementes e casca de araticum (IC 50 igual a 30,97 e 49,18 mg.mL -1 , respectivamente). Este é o primeiro estudo que avalia o potencial em seqüestrar radicais livres de frações de frutas do cerrado. Os resultados indicam que os extratos possuem grande potencial antioxidante e estudos adicionais são necessários para avaliar essa propriedade dos extratos como uma aplicação sustentável dos recursos do cerrado nos setores farmacêuticos, cosméticos e nutricionais. Palavras-chave: frutas tropicais; cerrado; atividade antioxidante; DPPH; fenóis. AbstractAnnona crassiflora (araticum), Solanum lycocarpum (lobeira), Eugenia dysenterica (cagaita), Caryocar brasilense (pequi) and Swartzia langsdorfii (banha de galinha) are tropical fruits consumed mainly by native people in the Brazilian Cerrado (second biggest biome of Brazil). In this study, pulp, seed and peel of the fruits were extracted using ethanol and water. Some of the extracts showed a high content of total phenols and were screened for their potential as antioxidants using the in vitro model 2,2-diphenyl-1-picryl hydrazyl (DPPH). The best results were found for aqueous and ethanolic extracts of pequi peel (IC 50 of 9,44 and 17,98 mg.mL -1 respectively), etanolic extract of cagaita seeds (IC 50 of 14,15 mg.mL -1 ), etanolic extract of araticum seeds and peel (IC 50 of 30,97 and 49,18 mg.mL -1 respectively). This is the first report on the antioxidant properties of the extracts of cerrado fruit fractions. Owing to these properties, studies can be further extended to use them for possible applications as natural antioxidant for cosmetics, supplements and functional ingredients for food products as well as being able to represent a sustainable application of the natural sources in the Brazilian bioma cerrado. Keywords: tropical fruits; cerrado; antioxidant activity; DPPH; phenols. Atividade antioxidante de frutas do cerrado Antioxidant activity of cerrado fruitsRoberta ROESLER 1 *, Luciana Gomes MALTA 1 , Luciana Cristina CARRASCO 1 , Roseane Barata HOLANDA 1 , Clélia Alves Socorro SOUSA 2 , Glaucia Maria PASTORE 1 IntroduçãoA oxidação é um processo metabólico que leva à produção de energia necessária para as atividades essenciais d...

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Annona crassiflora, known commonly as araticum, is an exotic tropical fruit consumed mainly by native people of the Brazilian Cerrado (2nd biggest biome of Brazil). In this study, pulp, seed, and peel of slight ripe and overripe fruits were extracted using ethanol and water. The extracts showed high content of total phenols and were screening for their potential as antioxidants using the in vitro model 1,1‐ dipheniyl‐2‐picryl hydrazyl (DPPH). The ethanol extracts of peel and seeds showed IC50 of 48.82 μg/mL and 31.14 μg/mL, respectively, for the slightly ripe fruits. As the ethanolic fractions of araticum showed the highest antioxidant activity, they were selected for testing of its effect on lipid peroxidation. The ethanolic extracts of slightly ripe fruits showed IC50 of 4.44 μg/mL, 1.72 μg/mL, and 8.62 μg/mL for the peel, seed, and pulp, respectively. This is the 1st report on the antioxidant properties of the extracts of araticum. Owing to these properties, the studies can be further extending to exploit them for their possible application as natural antioxidant for cosmetic, supplements, and functional ingredients for food products.

A critical incident is described as any sudden unexpected event that has the power to overwhelm the usual effective coping skills of an individual or a group and can cause significant psychological distress in usually healthy persons. A Just Culture model to deal with critical incidents is an approach that seeks to identify and balance system events and personal accountability. This article reports a critical incident that occurred at the Neonatal Intensive Care Unit, Methodist Hospital of Indianapolis, when 5 infants received an overdose of heparin that resulted in the death of 3 infants. Although care of the family after the critical incident was the immediate priority, the focus of this article was on the recovery and reintegration of the NICU staff after a critical incident based on the Just Culture philosophy.