Richard A. Scanlan scite author profile

Richard A. Scanlan

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96Publications

820Citation Statements Received

448Citation Statements Given

How they've been cited

How they cite others

Affiliations

Oregon State University, Universidade Federal de Minas Gerais

Publications

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Off Flavors of Milk: Nomenclature, Standards, and Bibliography

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et al. 1978

Journal of Dairy Science

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Heat-Induced Volatile Compounds in Milk

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et al. 1968

Journal of Dairy Science

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Autoxidation products of 2,4‐decadienal

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1971

J Americ Oil Chem Soc

Abstract

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Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods

et al. 1973

J. Agric. Food Chem.

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Nitrate, Nitrite, and Volatile Nitrosamines in Whey-Containing Food Products

et al. 1995

J. Agric. Food Chem.

Abstract

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N‐nitrosamines in foods

¹

,

1975

C R C Critical Reviews in Food Technology

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Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. II. Transmission of Some Flavor Components of Silage

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et al. 1962

Journal of Dairy Science

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Formation of heterocyclic N-nitrosamines from the reaction of nitrite and selected primary diamines and amino acids

et al. 1975

J. Agric. Food Chem.

Abstract

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