Huanglongbing (HLB) or citrus greening is the most severe citrus disease, currently devastating the citrus industry worldwide. The presumed causal bacterial agent Candidatus Liberibacter spp. affects tree health as well as fruit development, ripening and quality of citrus fruits and juice. Fruit from infected orange trees can be either symptomatic or asymptomatic. Symptomatic oranges are small, asymmetrical and greener than healthy fruit. Furthermore, symptomatic oranges show higher titratable acidity and lower soluble solids, solids/acids ratio, total sugars, and malic acid levels. Among flavor volatiles, ethyl butanoate, valencene, decanal and other ethyl esters are lower, but many monoterpenes are higher in symptomatic fruit compared to healthy and asymptomatic fruit. The disease also causes an increase in secondary metabolites in the orange peel and pulp, including hydroxycinnamic acids, limonin, nomilin, narirutin, and hesperidin. Resulting from these chemical changes, juice made from symptomatic fruit is described as distinctly bitter, sour, salty/umami, metallic, musty, and lacking in sweetness and fruity/orange flavor. Those effects are reported in both Valencia and Hamlin oranges, two cultivars that are commercially processed for juice in Florida. The changes in the juice are reflective of a decrease in quality of the fresh fruit, although not all fresh fruit varieties have been tested. Earlier research showed that HLB-induced off-flavor was not detectable in juice made with up to 25% symptomatic fruit in healthy juice, by chemical or sensory analysis. However, a blend with a higher proportion of symptomatic juice would present a detectable and recognizable off flavor. In some production regions, such as Florida in the United States, it is increasingly difficult to find fruit not showing HLB symptoms. This review analyzes and discusses the effects of HLB on orange juice quality in order to help the citrus industry manage the quality of orange juice, and guide future research needs.

Subirrigation is a greenhouse irrigation method that relies on capillary action to provide plants with water and nutrients from below their containers. The first documented subirrigation system was described in 1895, and several variations on the basic design were used for research purposes before the modern ebb-and-flow type systems emerged in 1974. Most subirrigation systems apply the fertilizer solution to a waterproof bench or greenhouse section, allowing the substrate to absorb the water through holes in the bottom of the containers. Because there is little or no leaching, subirrigation typically allows for the use of lower fertilizer solution concentrations. Although excess fertilizer salts typically accumulate in the top layer of the substrate, this does not seem to have a negative impact on plants. Subirrigation can conserve nutrients and water, reduce labor costs, and help growers meet environmental regulations. A challenge with subirrigation is the potential spread of pathogens via the fertilizer solution. When this is a concern, effective disinfection methods such as ultraviolet radiation, chlorine, or ozone should be used. Sensor-based irrigation control has recently been applied to subirrigation to further improve nutrient and water use efficiencies. Better control of irrigation may help reduce the spread of pathogens, while at the same time improving crop quality. The primary economic benefit of subirrigation is the reduction in labor costs, which is the greatest expenditure for many growers.

Citriculture is an important agricultural activity worldwide, occupying a relevant position in Brazil among fruit tree production for both the fresh fruit market and the processing industry for concentrated orange juice export. Recent advances in the country’s citrus nursery tree production system have been essential to guarantee the efficiency and competitiveness of Brazilian citriculture. The implementation of strict laws and regulations to produce trees in protected environments and improvements in production techniques for basic citrus propagation materials and nursery trees in São Paulo state has excluded the insect vectors of destructive diseases such as citrus variegated chlorosis and huanglongbing, making this an innovative reference system for citrus propagation around the globe. The main aspects of these advances are presented and discussed in this review, including advances in propagation techniques, scion and rootstock selection, genetic characterization and certification, tree size standards, cultural practices such as irrigation and fertilization for the production of citrus propagation materials and nursery trees, and nursery management tools.