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Features
Assistant
AI grounded in research
Search
Full-text citation search
Collections
Organize and monitor papers
All Features →
Integrations
MCP
Connect AI agents to Scite
API
Programmatic data access
Holdings
Full-text via your library
Zotero Plugin
Citation data in Zotero
Browser Extension
Citation badges anywhere
All Integrations →
Data
Rankings
Pricing
Log In
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Razieh Niazmand
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74
Publications
789
Citation Statements Received
1,171
Citation Statements Given
How they've been cited
1,393
54
729
6
How they cite others
2,559
78
1,089
4
Affiliations
Institute of Food Science and Technology
,
Institute of Food Science & Technology
Publications
Order By: Most citations
Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions
Farhoosh
1
,
Niazmand
2
,
Rezaei
3
et al.
2008
Euro J Lipid Sci & Tech
Abstract
Show
201
22
144
3
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Cite
Recent progress in polymeric non-invasive insulin delivery
Sabbagh
1
,
Muhamad
2
,
Niazmand
3
et al.
2022
International Journal of Biological Macromolecules
99
1
52
0
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Cite
Extraction of phytosterols and tocopherols from rapeseed oil waste by supercritical CO2 plus co-solvent: A comparison with conventional solvent extraction
Jafarian Asl
1
,
Niazmand
2
,
Yahyavi
3
2020
Heliyon
Abstract
Show
87
1
49
0
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Cite
Study of antimicrobial and physicochemical properties of LDPE/propolis extruded films
Hajinezhad
1
,
Razavizadeh
2
,
Niazmand
3
2019
Polym. Bull.
25
4
38
0
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Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component analysis
Ahmadian-Kouchaksaraie
1
,
Niazmand
2
,
Najafi
3
2016
Innovative Food Science & Emerging Technologies
100
2
39
0
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Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization,
In Vitro
Gastrointestinal Digestion, and Storage Stability
Ahmadian
1
,
Niazmand
2
,
Pourfarzad
3
2019
Journal of Food Science
Abstract
Show
51
1
38
0
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Cite
Characterization of polyamide-6/ propolis blended electrospun fibers
Razavizadeh
1
,
Niazmand
2
2020
Heliyon
Abstract
Show
31
3
30
0
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Cite
Evaluation of oxidative stability, fatty acid profile, and antioxidant properties of black cumin seed oil and extract
Soleimanifar
1
,
Niazmand
2
,
Jafari
3
2018
Food Measure
75
0
30
0
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Cite
1
2
3
4
5
6