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Increasing cropping intensity (i.e. number of crops per year) of irrigated rice seems to cause an accumulation of phenolic compounds in the soil organic matter (SOM). We have studied the chemical nature of SOM in a broad range of soil types at different sites with long‐term double‐ and triple‐crop irrigated rice trials. Accumulation of phenols, as measured by 13C nuclear magnetic resonance spectroscopy, was found in both the mobile humic acid (MHA) and calcium humate (CaHA) fractions at all sites, regardless of soil type, hydrology during the fallow, and with and without inorganic fertilizer or green manures. Although phenols accumulated consistently in MHA and CaHA, the C, N and hydrolysable amino acid concentrations, degree of humification and amounts of MHA and CaHA were significantly altered by crop management, and they varied from site to site. Our results are consistent with the hypothesis that the accumulation of phenols is a characteristic of the anaerobic, or nearly anaerobic, soil conditions that exist at the initial stages of SOM formation in submerged irrigated rice soils. By contrast, other SOM properties are additionally influenced by soil conditions that govern the degradation and turnover of existing SOM. The chemical properties of MHA and CaHA indicated that they are labile, and the quantities of these HA fractions were more sensitive to recent management than were total soil C or N.

Background and purpose:The endocannabinoid-like molecule N-oleoylethanolamine (OEA) is found in the small intestine and regulates food intake and promotes weight loss. The principal aim of the present study was to evaluate the vascular effects of OEA. Experimental approach: Perfused isolated mesenteric arterial beds were pre-contracted with methoxamine or high potassium buffers and concentration-response curves to OEA were constructed. Combinations of inhibitors to block nitric oxide production, sensory nerve activity, cyclooxygenase activity, potassium channels, chloride channels and gap junctions, and a cannabinoid CB1 receptor antagonist, were used during these experiments. The effects of OEA on caffeine-induced contractions in calcium-free buffer were also assessed. Isolated thoracic aortic rings were used as a comparison. Key results: OEA caused concentration-dependent vasorelaxation in rat isolated mesenteric arterial beds and thoracic aortic rings, with a greater maximal response in mesenteric vessels. This relaxation was sensitive to inhibition of sensory nerve activity and endothelial removal in both preparations. The cyclooxygenase inhibitor indomethacin reversed the effects of capsaicin pre-treatment in perfused mesenteric arterial beds and indomethacin alone enhanced vasorelaxation to OEA. The OEA-induced vasorelaxation was inhibited by a CB1 receptor antagonist only in aortic rings. In mesenteric arteries, OEA suppressed caffeine-induced contractions in calcium-free buffer. Conclusions and implications:The vasorelaxant effects of OEA are partly dependent on sensory nerve activity and a functional endothelium in the vasculature. In addition, vasorelaxation to OEA is enhanced following cyclooxygenase inhibition. OEA may also interfere with the release of intracellular calcium in arterial preparations.

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